Alcohol consumption and metabolic syndrome: does the type of beverage matter?

Objective: To examine the association between total and beverage‐specific alcohol consumption and the prevalence odds of metabolic syndrome (MS). Research Methods and Procedures: Using a cross‐sectional design, we studied 4510 white participants of the National Heart, Lung, and Blood Institute Famil...

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Veröffentlicht in:	Obesity (Silver Spring, Md.) Md.), 2004-09, Vol.12 (9), p.1375-1385
Hauptverfasser:	Djousse, L, Arnett, D.K, Eckfeldt, J.H, Province, M.A, Singer, M.R, Ellison, R.C
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aged, 80 and over alcohol Alcohol Drinking alcohol intake Alcoholic Beverages Beer beers Cholesterol, Dietary - administration & dosage Cholesterol, HDL - blood Cross-Sectional Studies Diabetes Mellitus - epidemiology Diet Dietary Fats - administration & dosage Dietary Fiber - administration & dosage disease prevalence distilled spirits Energy Intake epidemiology Exercise Female Fruit Humans Hypertension - epidemiology Male men metabolic syndrome Metabolic Syndrome - epidemiology Middle Aged National Institutes of Health (U.S.) Obesity - epidemiology Odds Ratio Smoking - epidemiology Triglycerides - blood United States Vegetables Wine wines women
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