d-Galacturonic acid catabolism in microorganisms and its biotechnological relevance
d -Galacturonic acid is the main constituent of pectin, a naturally abundant compound. Pectin-rich residues accumulate when sugar is extracted from sugar beet or juices are produced from citrus fruits. It is a cheap raw material but currently mainly used as animal feed. Pectin has the potential to b...
Gespeichert in:
| Veröffentlicht in: | Applied microbiology and biotechnology 2009-03, Vol.82 (4), p.597-604 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 604 |
|---|---|
| container_issue | 4 |
| container_start_page | 597 |
| container_title | Applied microbiology and biotechnology |
| container_volume | 82 |
| creator | Richard, Peter Hilditch, Satu |
| description | d
-Galacturonic acid is the main constituent of pectin, a naturally abundant compound. Pectin-rich residues accumulate when sugar is extracted from sugar beet or juices are produced from citrus fruits. It is a cheap raw material but currently mainly used as animal feed. Pectin has the potential to be an important raw material for biotechnological conversions to fuels or chemicals. In this paper, we review the microbial pathways for the catabolism of
d-
galacturonic acid that would be relevant for the microbial conversion to useful products. |
| doi_str_mv | 10.1007/s00253-009-1870-6 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_66967547</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>66967547</sourcerecordid><originalsourceid>FETCH-LOGICAL-c466t-3b7090aaaa227646ff685054cbec1053202cdef6a050327ebe0f3da7e95da4943</originalsourceid><addsrcrecordid>eNqFkU1LBSEUhiWKun38gDYxtGhnHXXUcRlRtyBoUa3FcZybMaOlM0H_PuNeCILIzQHPc17xPAgdEzgnAPIiA1DOMIDCpJGAxRZakJpRDILU22gBRHIsuWr20H7OrwCENkLsoj2iCFeKigV67PDSDMZOc4rB28pY31XWTKaNg89j5UM1eptiTCsTykWuTOgqP-Wq9XFy9iXEIa68NUOV3OA-TLDuEO30ZsjuaFMP0PPN9dPVLb5_WN5dXd5jWwsxYdZKUGDKoVSKWvS9aDjw2rbOEuCMArWd64UBDoxK1zroWWekU7wztarZATpb576l-D67POnRZ-uGwQQX56yFUELyWv4L0rIXRgQU8PQX-BrnFMonNKWKy4ZzViCyhspack6u12_JjyZ9agL624tee9HFi_72okWZOdkEz-3oup-JjYgC0DWQSyusXPp5-e_ULxF1mC8</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>229578553</pqid></control><display><type>article</type><title>d-Galacturonic acid catabolism in microorganisms and its biotechnological relevance</title><source>MEDLINE</source><source>Springer Nature - Complete Springer Journals</source><creator>Richard, Peter ; Hilditch, Satu</creator><creatorcontrib>Richard, Peter ; Hilditch, Satu</creatorcontrib><description>d
-Galacturonic acid is the main constituent of pectin, a naturally abundant compound. Pectin-rich residues accumulate when sugar is extracted from sugar beet or juices are produced from citrus fruits. It is a cheap raw material but currently mainly used as animal feed. Pectin has the potential to be an important raw material for biotechnological conversions to fuels or chemicals. In this paper, we review the microbial pathways for the catabolism of
d-
galacturonic acid that would be relevant for the microbial conversion to useful products.</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s00253-009-1870-6</identifier><identifier>PMID: 19159926</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Acids ; Bacteria - enzymology ; Bacteria - metabolism ; Bacterial Proteins - metabolism ; Biotechnology ; Citrus ; Citrus fruits ; Dehydrogenases ; Enzymes ; Feeds ; Fermentation ; Food ; Fungal Proteins - metabolism ; Fungi - enzymology ; Fungi - metabolism ; Hexuronic Acids - metabolism ; Industrial Microbiology ; Kinases ; Life Sciences ; Microbial Genetics and Genomics ; Microbiology ; Microorganisms ; Mini-Review ; Pectins - metabolism ; Plants - metabolism ; Raw materials ; Studies ; Sugar</subject><ispartof>Applied microbiology and biotechnology, 2009-03, Vol.82 (4), p.597-604</ispartof><rights>Springer-Verlag 2009</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c466t-3b7090aaaa227646ff685054cbec1053202cdef6a050327ebe0f3da7e95da4943</citedby><cites>FETCH-LOGICAL-c466t-3b7090aaaa227646ff685054cbec1053202cdef6a050327ebe0f3da7e95da4943</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00253-009-1870-6$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00253-009-1870-6$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19159926$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Richard, Peter</creatorcontrib><creatorcontrib>Hilditch, Satu</creatorcontrib><title>d-Galacturonic acid catabolism in microorganisms and its biotechnological relevance</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><addtitle>Appl Microbiol Biotechnol</addtitle><description>d
-Galacturonic acid is the main constituent of pectin, a naturally abundant compound. Pectin-rich residues accumulate when sugar is extracted from sugar beet or juices are produced from citrus fruits. It is a cheap raw material but currently mainly used as animal feed. Pectin has the potential to be an important raw material for biotechnological conversions to fuels or chemicals. In this paper, we review the microbial pathways for the catabolism of
d-
galacturonic acid that would be relevant for the microbial conversion to useful products.</description><subject>Acids</subject><subject>Bacteria - enzymology</subject><subject>Bacteria - metabolism</subject><subject>Bacterial Proteins - metabolism</subject><subject>Biotechnology</subject><subject>Citrus</subject><subject>Citrus fruits</subject><subject>Dehydrogenases</subject><subject>Enzymes</subject><subject>Feeds</subject><subject>Fermentation</subject><subject>Food</subject><subject>Fungal Proteins - metabolism</subject><subject>Fungi - enzymology</subject><subject>Fungi - metabolism</subject><subject>Hexuronic Acids - metabolism</subject><subject>Industrial Microbiology</subject><subject>Kinases</subject><subject>Life Sciences</subject><subject>Microbial Genetics and Genomics</subject><subject>Microbiology</subject><subject>Microorganisms</subject><subject>Mini-Review</subject><subject>Pectins - metabolism</subject><subject>Plants - metabolism</subject><subject>Raw materials</subject><subject>Studies</subject><subject>Sugar</subject><issn>0175-7598</issn><issn>1432-0614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqFkU1LBSEUhiWKun38gDYxtGhnHXXUcRlRtyBoUa3FcZybMaOlM0H_PuNeCILIzQHPc17xPAgdEzgnAPIiA1DOMIDCpJGAxRZakJpRDILU22gBRHIsuWr20H7OrwCENkLsoj2iCFeKigV67PDSDMZOc4rB28pY31XWTKaNg89j5UM1eptiTCsTykWuTOgqP-Wq9XFy9iXEIa68NUOV3OA-TLDuEO30ZsjuaFMP0PPN9dPVLb5_WN5dXd5jWwsxYdZKUGDKoVSKWvS9aDjw2rbOEuCMArWd64UBDoxK1zroWWekU7wztarZATpb576l-D67POnRZ-uGwQQX56yFUELyWv4L0rIXRgQU8PQX-BrnFMonNKWKy4ZzViCyhspack6u12_JjyZ9agL624tee9HFi_72okWZOdkEz-3oup-JjYgC0DWQSyusXPp5-e_ULxF1mC8</recordid><startdate>20090301</startdate><enddate>20090301</enddate><creator>Richard, Peter</creator><creator>Hilditch, Satu</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>LK8</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7QO</scope><scope>7X8</scope></search><sort><creationdate>20090301</creationdate><title>d-Galacturonic acid catabolism in microorganisms and its biotechnological relevance</title><author>Richard, Peter ; Hilditch, Satu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c466t-3b7090aaaa227646ff685054cbec1053202cdef6a050327ebe0f3da7e95da4943</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Acids</topic><topic>Bacteria - enzymology</topic><topic>Bacteria - metabolism</topic><topic>Bacterial Proteins - metabolism</topic><topic>Biotechnology</topic><topic>Citrus</topic><topic>Citrus fruits</topic><topic>Dehydrogenases</topic><topic>Enzymes</topic><topic>Feeds</topic><topic>Fermentation</topic><topic>Food</topic><topic>Fungal Proteins - metabolism</topic><topic>Fungi - enzymology</topic><topic>Fungi - metabolism</topic><topic>Hexuronic Acids - metabolism</topic><topic>Industrial Microbiology</topic><topic>Kinases</topic><topic>Life Sciences</topic><topic>Microbial Genetics and Genomics</topic><topic>Microbiology</topic><topic>Microorganisms</topic><topic>Mini-Review</topic><topic>Pectins - metabolism</topic><topic>Plants - metabolism</topic><topic>Raw materials</topic><topic>Studies</topic><topic>Sugar</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Richard, Peter</creatorcontrib><creatorcontrib>Hilditch, Satu</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Biological Science Collection</collection><collection>ABI/INFORM Global</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Biotechnology Research Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Applied microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Richard, Peter</au><au>Hilditch, Satu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>d-Galacturonic acid catabolism in microorganisms and its biotechnological relevance</atitle><jtitle>Applied microbiology and biotechnology</jtitle><stitle>Appl Microbiol Biotechnol</stitle><addtitle>Appl Microbiol Biotechnol</addtitle><date>2009-03-01</date><risdate>2009</risdate><volume>82</volume><issue>4</issue><spage>597</spage><epage>604</epage><pages>597-604</pages><issn>0175-7598</issn><eissn>1432-0614</eissn><abstract>d
-Galacturonic acid is the main constituent of pectin, a naturally abundant compound. Pectin-rich residues accumulate when sugar is extracted from sugar beet or juices are produced from citrus fruits. It is a cheap raw material but currently mainly used as animal feed. Pectin has the potential to be an important raw material for biotechnological conversions to fuels or chemicals. In this paper, we review the microbial pathways for the catabolism of
d-
galacturonic acid that would be relevant for the microbial conversion to useful products.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>19159926</pmid><doi>10.1007/s00253-009-1870-6</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0175-7598 |
| ispartof | Applied microbiology and biotechnology, 2009-03, Vol.82 (4), p.597-604 |
| issn | 0175-7598 1432-0614 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_66967547 |
| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | Acids Bacteria - enzymology Bacteria - metabolism Bacterial Proteins - metabolism Biotechnology Citrus Citrus fruits Dehydrogenases Enzymes Feeds Fermentation Food Fungal Proteins - metabolism Fungi - enzymology Fungi - metabolism Hexuronic Acids - metabolism Industrial Microbiology Kinases Life Sciences Microbial Genetics and Genomics Microbiology Microorganisms Mini-Review Pectins - metabolism Plants - metabolism Raw materials Studies Sugar |
| title | d-Galacturonic acid catabolism in microorganisms and its biotechnological relevance |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T14%3A46%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=d-Galacturonic%20acid%20catabolism%20in%20microorganisms%20and%20its%20biotechnological%20relevance&rft.jtitle=Applied%20microbiology%20and%20biotechnology&rft.au=Richard,%20Peter&rft.date=2009-03-01&rft.volume=82&rft.issue=4&rft.spage=597&rft.epage=604&rft.pages=597-604&rft.issn=0175-7598&rft.eissn=1432-0614&rft_id=info:doi/10.1007/s00253-009-1870-6&rft_dat=%3Cproquest_cross%3E66967547%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=229578553&rft_id=info:pmid/19159926&rfr_iscdi=true |