Broccoli consumption and chronic atrophic gastritis among Japanese males: an epidemiological investigation

Previous in vitro and animal experiments have shown that sulforaphane, which is abundant in broccoli, inhibits Helicobacter pylori (H. pylori) infection and blocks gastric tumor formation. This suggests that broccoli consumption prevents chronic atrophic gastritis (CAG) introduced by H. pylori infec...

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Veröffentlicht in:	Acta medica Okayama 2004-06, Vol.58 (3), p.127-133
Hauptverfasser:	Sato, Kyoko, Kawakami, Norito, Ohtsu, Tadahiro, Tsutsumi, Akizumi, Miyazaki, Shogo, Masumoto, Takeshi, Horie, Seichi, Haratani, Takashi, Kobayashi, Fumio, Araki, Shunichi
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Brassica Chronic Disease Cross-Sectional Studies Diet Surveys Gastritis, Atrophic - diet therapy Gastritis, Atrophic - epidemiology Gastritis, Atrophic - prevention & control Helicobacter Infections - diet therapy Helicobacter Infections - epidemiology Helicobacter Infections - prevention & control Helicobacter pylori Humans Japan - epidemiology Logistic Models Male Middle Aged Pepsinogen A - blood Pepsinogen C - blood Prevalence
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