GLP-1 and Adiponectin: Effect of Weight Loss After Dietary Restriction and Gastric Bypass in Morbidly Obese Patients with Normal and Abnormal Glucose Metabolism

Background It has been proposed that there is improvement in glucose and insulin metabolism after weight loss in patients who underwent diet restriction and bariatric surgery. Methods Eleven normal glucose tolerant (NGT) morbidly obese patients [body mass index (BMI), 46.1 ± 2.27 g/m 2 ] and eight a...

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Veröffentlicht in:Obesity surgery 2009-03, Vol.19 (3), p.313-320
Hauptverfasser: de Carvalho, Camila Puzzi, Marin, Daniela Miguel, de Souza, Aglécio Luiz, Pareja, José Carlos, Chaim, Elintom Adami, de Barros Mazon, Silvia, da Silva, Conceição Aparecida, Geloneze, Bruno, Muscelli, Elza, Alegre, Sarah Monte
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container_end_page 320
container_issue 3
container_start_page 313
container_title Obesity surgery
container_volume 19
creator de Carvalho, Camila Puzzi
Marin, Daniela Miguel
de Souza, Aglécio Luiz
Pareja, José Carlos
Chaim, Elintom Adami
de Barros Mazon, Silvia
da Silva, Conceição Aparecida
Geloneze, Bruno
Muscelli, Elza
Alegre, Sarah Monte
description Background It has been proposed that there is improvement in glucose and insulin metabolism after weight loss in patients who underwent diet restriction and bariatric surgery. Methods Eleven normal glucose tolerant (NGT) morbidly obese patients [body mass index (BMI), 46.1 ± 2.27 g/m 2 ] and eight abnormal glucose metabolism (AGM) obese patients (BMI, 51.20 kg/m 2 ) were submitted to diet-restriction and bariatric surgery. Prospective study on weight loss changes, over the glucose, insulin metabolism, glucagon-like peptide-1 (GLP-1), and adiponectin levels were evaluated by oral glucose tolerance test during three periods: T1 (first evaluation), T2 (pre-surgery), and T3 (9 months after surgery). Results Insulin levels improved after surgery. T1 was 131.1 ± 17.60 pmol/l in the NGT group and 197.57 ± 57.94 pmol/l in the AGM group, and T3 was 72.48 ± 3.67 pmol/l in the NGT group and 61.2 ± 9.33 pmol/l in the AGM group. The major reduction was at the first hour of the glucose load as well as fasting levels. At 9 months after surgery (T3), GLP-1 levels at 30 and 60 min had significantly increased in both groups. It was observed that the AGM group had higher levels of GLP-1 at 30 min (34.06 ± 6.18 pmol/l) when compared to the NGT group (22.69 ± 4.04 pmol/l). Homeostasis model assessment of insulin resistance from the NGT and AGM groups had a significant reduction at periods T3 in relation to T1 and T2. Adiponectin levels had increased concentration in both groups before and after surgical weight loss. However, it did not have any statistical difference between periods T1 vs. T2. Conclusions Weight loss by surgery leads to improvement in the metabolism of carbohydrates in relation to sensitivity to the insulin, contributing to the reduction of type 2 diabetes incidence. This improvement also was expressed by the improvement of the levels of adiponectin and GLP-1.
doi_str_mv 10.1007/s11695-008-9678-5
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Methods Eleven normal glucose tolerant (NGT) morbidly obese patients [body mass index (BMI), 46.1 ± 2.27 g/m 2 ] and eight abnormal glucose metabolism (AGM) obese patients (BMI, 51.20 kg/m 2 ) were submitted to diet-restriction and bariatric surgery. Prospective study on weight loss changes, over the glucose, insulin metabolism, glucagon-like peptide-1 (GLP-1), and adiponectin levels were evaluated by oral glucose tolerance test during three periods: T1 (first evaluation), T2 (pre-surgery), and T3 (9 months after surgery). Results Insulin levels improved after surgery. T1 was 131.1 ± 17.60 pmol/l in the NGT group and 197.57 ± 57.94 pmol/l in the AGM group, and T3 was 72.48 ± 3.67 pmol/l in the NGT group and 61.2 ± 9.33 pmol/l in the AGM group. The major reduction was at the first hour of the glucose load as well as fasting levels. At 9 months after surgery (T3), GLP-1 levels at 30 and 60 min had significantly increased in both groups. It was observed that the AGM group had higher levels of GLP-1 at 30 min (34.06 ± 6.18 pmol/l) when compared to the NGT group (22.69 ± 4.04 pmol/l). Homeostasis model assessment of insulin resistance from the NGT and AGM groups had a significant reduction at periods T3 in relation to T1 and T2. Adiponectin levels had increased concentration in both groups before and after surgical weight loss. However, it did not have any statistical difference between periods T1 vs. T2. Conclusions Weight loss by surgery leads to improvement in the metabolism of carbohydrates in relation to sensitivity to the insulin, contributing to the reduction of type 2 diabetes incidence. This improvement also was expressed by the improvement of the levels of adiponectin and GLP-1.</description><identifier>ISSN: 0960-8923</identifier><identifier>EISSN: 1708-0428</identifier><identifier>DOI: 10.1007/s11695-008-9678-5</identifier><identifier>PMID: 18815849</identifier><language>eng</language><publisher>New York: Springer New York</publisher><subject>Adiponectin - blood ; Adult ; Blood Glucose - metabolism ; Body Mass Index ; Case-Control Studies ; Clinical outcomes ; Cohort Studies ; Diet ; Female ; Gastric Bypass ; Gastrointestinal surgery ; Glucagon-Like Peptide 1 - blood ; Glucose ; Glucose Metabolism Disorders - blood ; Glucose Metabolism Disorders - complications ; Glucose Metabolism Disorders - surgery ; Humans ; Insulin ; Insulin Resistance - physiology ; Male ; Medicine ; Medicine &amp; Public Health ; Metabolism ; Middle Aged ; Obesity ; Obesity, Morbid - blood ; Obesity, Morbid - complications ; Obesity, Morbid - therapy ; Research Article ; Surgery ; Treatment Outcome ; Weight control ; Weight Loss - physiology</subject><ispartof>Obesity surgery, 2009-03, Vol.19 (3), p.313-320</ispartof><rights>Springer Science + Business Media, LLC 2008</rights><rights>Springer Science + Business Media, LLC 2009</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c402t-f64021f5406335eace13e55130966a4eebed1d6bfd7f1c3e1c1c31ed6dbb2cf93</citedby><cites>FETCH-LOGICAL-c402t-f64021f5406335eace13e55130966a4eebed1d6bfd7f1c3e1c1c31ed6dbb2cf93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11695-008-9678-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11695-008-9678-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18815849$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>de Carvalho, Camila Puzzi</creatorcontrib><creatorcontrib>Marin, Daniela Miguel</creatorcontrib><creatorcontrib>de Souza, Aglécio Luiz</creatorcontrib><creatorcontrib>Pareja, José Carlos</creatorcontrib><creatorcontrib>Chaim, Elintom Adami</creatorcontrib><creatorcontrib>de Barros Mazon, Silvia</creatorcontrib><creatorcontrib>da Silva, Conceição Aparecida</creatorcontrib><creatorcontrib>Geloneze, Bruno</creatorcontrib><creatorcontrib>Muscelli, Elza</creatorcontrib><creatorcontrib>Alegre, Sarah Monte</creatorcontrib><title>GLP-1 and Adiponectin: Effect of Weight Loss After Dietary Restriction and Gastric Bypass in Morbidly Obese Patients with Normal and Abnormal Glucose Metabolism</title><title>Obesity surgery</title><addtitle>OBES SURG</addtitle><addtitle>Obes Surg</addtitle><description>Background It has been proposed that there is improvement in glucose and insulin metabolism after weight loss in patients who underwent diet restriction and bariatric surgery. Methods Eleven normal glucose tolerant (NGT) morbidly obese patients [body mass index (BMI), 46.1 ± 2.27 g/m 2 ] and eight abnormal glucose metabolism (AGM) obese patients (BMI, 51.20 kg/m 2 ) were submitted to diet-restriction and bariatric surgery. Prospective study on weight loss changes, over the glucose, insulin metabolism, glucagon-like peptide-1 (GLP-1), and adiponectin levels were evaluated by oral glucose tolerance test during three periods: T1 (first evaluation), T2 (pre-surgery), and T3 (9 months after surgery). Results Insulin levels improved after surgery. T1 was 131.1 ± 17.60 pmol/l in the NGT group and 197.57 ± 57.94 pmol/l in the AGM group, and T3 was 72.48 ± 3.67 pmol/l in the NGT group and 61.2 ± 9.33 pmol/l in the AGM group. The major reduction was at the first hour of the glucose load as well as fasting levels. At 9 months after surgery (T3), GLP-1 levels at 30 and 60 min had significantly increased in both groups. It was observed that the AGM group had higher levels of GLP-1 at 30 min (34.06 ± 6.18 pmol/l) when compared to the NGT group (22.69 ± 4.04 pmol/l). Homeostasis model assessment of insulin resistance from the NGT and AGM groups had a significant reduction at periods T3 in relation to T1 and T2. Adiponectin levels had increased concentration in both groups before and after surgical weight loss. However, it did not have any statistical difference between periods T1 vs. T2. Conclusions Weight loss by surgery leads to improvement in the metabolism of carbohydrates in relation to sensitivity to the insulin, contributing to the reduction of type 2 diabetes incidence. This improvement also was expressed by the improvement of the levels of adiponectin and GLP-1.</description><subject>Adiponectin - blood</subject><subject>Adult</subject><subject>Blood Glucose - metabolism</subject><subject>Body Mass Index</subject><subject>Case-Control Studies</subject><subject>Clinical outcomes</subject><subject>Cohort Studies</subject><subject>Diet</subject><subject>Female</subject><subject>Gastric Bypass</subject><subject>Gastrointestinal surgery</subject><subject>Glucagon-Like Peptide 1 - blood</subject><subject>Glucose</subject><subject>Glucose Metabolism Disorders - blood</subject><subject>Glucose Metabolism Disorders - complications</subject><subject>Glucose Metabolism Disorders - surgery</subject><subject>Humans</subject><subject>Insulin</subject><subject>Insulin Resistance - physiology</subject><subject>Male</subject><subject>Medicine</subject><subject>Medicine &amp; Public Health</subject><subject>Metabolism</subject><subject>Middle Aged</subject><subject>Obesity</subject><subject>Obesity, Morbid - blood</subject><subject>Obesity, Morbid - complications</subject><subject>Obesity, Morbid - therapy</subject><subject>Research Article</subject><subject>Surgery</subject><subject>Treatment Outcome</subject><subject>Weight control</subject><subject>Weight Loss - physiology</subject><issn>0960-8923</issn><issn>1708-0428</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp9kc-KFDEQxoMo7rj6AF4keBAvrakkne54G9d1FGbdRRSPof9UdrN0J2PSjczb-KhmtgcUQS-pFPWrr6j6CHkK7BUwVr1OAEqXBWN1oVVVF-U9soIqZ0zy-j5ZMa1YUWsuTsijlG4Z46A4f0hOoK6hrKVekZ-b7VUBtPE9XfduFzx2k_Nv6Lm1-UeDpd_QXd9MdBtSoms7YaTvHE5N3NPPmKboMh_8ncCmucvp2_2uybDz9CLE1vXDnl62mJBeNZNDPyX6w0039FOIYzMso1u_JJth7kImL_KENgwujY_JA9sMCZ8c4yn5-v78y9mHYnu5-Xi23hadZHwqrMoBbCmZEqLEpkMQWJYg8g1UIxFb7KFXre0rC51A6PIL2Ku-bXlntTglLxbdXQzf57yZGV3qcBgaj2FORiktgdcygy__C0ItKsFlJQ-az_9Cb8McfV7DgBa61FqqDMECdTGfOKI1u-jGfF8DzBxsNovNJttsDjabMvc8OwrP7Yj9746jrxngC5ByyV9j_GPyP1V_ARb6s8w</recordid><startdate>20090301</startdate><enddate>20090301</enddate><creator>de Carvalho, Camila Puzzi</creator><creator>Marin, Daniela Miguel</creator><creator>de Souza, Aglécio Luiz</creator><creator>Pareja, José Carlos</creator><creator>Chaim, Elintom Adami</creator><creator>de Barros Mazon, Silvia</creator><creator>da Silva, Conceição Aparecida</creator><creator>Geloneze, Bruno</creator><creator>Muscelli, Elza</creator><creator>Alegre, Sarah Monte</creator><general>Springer New York</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7TS</scope><scope>7X8</scope></search><sort><creationdate>20090301</creationdate><title>GLP-1 and Adiponectin: Effect of Weight Loss After Dietary Restriction and Gastric Bypass in Morbidly Obese Patients with Normal and Abnormal Glucose Metabolism</title><author>de Carvalho, Camila Puzzi ; Marin, Daniela Miguel ; de Souza, Aglécio Luiz ; Pareja, José Carlos ; Chaim, Elintom Adami ; de Barros Mazon, Silvia ; da Silva, Conceição Aparecida ; Geloneze, Bruno ; Muscelli, Elza ; Alegre, Sarah Monte</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c402t-f64021f5406335eace13e55130966a4eebed1d6bfd7f1c3e1c1c31ed6dbb2cf93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Adiponectin - blood</topic><topic>Adult</topic><topic>Blood Glucose - metabolism</topic><topic>Body Mass Index</topic><topic>Case-Control Studies</topic><topic>Clinical outcomes</topic><topic>Cohort Studies</topic><topic>Diet</topic><topic>Female</topic><topic>Gastric Bypass</topic><topic>Gastrointestinal surgery</topic><topic>Glucagon-Like Peptide 1 - blood</topic><topic>Glucose</topic><topic>Glucose Metabolism Disorders - blood</topic><topic>Glucose Metabolism Disorders - complications</topic><topic>Glucose Metabolism Disorders - surgery</topic><topic>Humans</topic><topic>Insulin</topic><topic>Insulin Resistance - physiology</topic><topic>Male</topic><topic>Medicine</topic><topic>Medicine &amp; Public Health</topic><topic>Metabolism</topic><topic>Middle Aged</topic><topic>Obesity</topic><topic>Obesity, Morbid - blood</topic><topic>Obesity, Morbid - complications</topic><topic>Obesity, Morbid - therapy</topic><topic>Research Article</topic><topic>Surgery</topic><topic>Treatment Outcome</topic><topic>Weight control</topic><topic>Weight Loss - physiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>de Carvalho, Camila Puzzi</creatorcontrib><creatorcontrib>Marin, Daniela Miguel</creatorcontrib><creatorcontrib>de Souza, Aglécio Luiz</creatorcontrib><creatorcontrib>Pareja, José Carlos</creatorcontrib><creatorcontrib>Chaim, Elintom Adami</creatorcontrib><creatorcontrib>de Barros Mazon, Silvia</creatorcontrib><creatorcontrib>da Silva, Conceição Aparecida</creatorcontrib><creatorcontrib>Geloneze, Bruno</creatorcontrib><creatorcontrib>Muscelli, Elza</creatorcontrib><creatorcontrib>Alegre, Sarah Monte</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health &amp; 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Methods Eleven normal glucose tolerant (NGT) morbidly obese patients [body mass index (BMI), 46.1 ± 2.27 g/m 2 ] and eight abnormal glucose metabolism (AGM) obese patients (BMI, 51.20 kg/m 2 ) were submitted to diet-restriction and bariatric surgery. Prospective study on weight loss changes, over the glucose, insulin metabolism, glucagon-like peptide-1 (GLP-1), and adiponectin levels were evaluated by oral glucose tolerance test during three periods: T1 (first evaluation), T2 (pre-surgery), and T3 (9 months after surgery). Results Insulin levels improved after surgery. T1 was 131.1 ± 17.60 pmol/l in the NGT group and 197.57 ± 57.94 pmol/l in the AGM group, and T3 was 72.48 ± 3.67 pmol/l in the NGT group and 61.2 ± 9.33 pmol/l in the AGM group. The major reduction was at the first hour of the glucose load as well as fasting levels. At 9 months after surgery (T3), GLP-1 levels at 30 and 60 min had significantly increased in both groups. It was observed that the AGM group had higher levels of GLP-1 at 30 min (34.06 ± 6.18 pmol/l) when compared to the NGT group (22.69 ± 4.04 pmol/l). Homeostasis model assessment of insulin resistance from the NGT and AGM groups had a significant reduction at periods T3 in relation to T1 and T2. Adiponectin levels had increased concentration in both groups before and after surgical weight loss. However, it did not have any statistical difference between periods T1 vs. T2. Conclusions Weight loss by surgery leads to improvement in the metabolism of carbohydrates in relation to sensitivity to the insulin, contributing to the reduction of type 2 diabetes incidence. This improvement also was expressed by the improvement of the levels of adiponectin and GLP-1.</abstract><cop>New York</cop><pub>Springer New York</pub><pmid>18815849</pmid><doi>10.1007/s11695-008-9678-5</doi><tpages>8</tpages></addata></record>
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subjects Adiponectin - blood
Adult
Blood Glucose - metabolism
Body Mass Index
Case-Control Studies
Clinical outcomes
Cohort Studies
Diet
Female
Gastric Bypass
Gastrointestinal surgery
Glucagon-Like Peptide 1 - blood
Glucose
Glucose Metabolism Disorders - blood
Glucose Metabolism Disorders - complications
Glucose Metabolism Disorders - surgery
Humans
Insulin
Insulin Resistance - physiology
Male
Medicine
Medicine & Public Health
Metabolism
Middle Aged
Obesity
Obesity, Morbid - blood
Obesity, Morbid - complications
Obesity, Morbid - therapy
Research Article
Surgery
Treatment Outcome
Weight control
Weight Loss - physiology
title GLP-1 and Adiponectin: Effect of Weight Loss After Dietary Restriction and Gastric Bypass in Morbidly Obese Patients with Normal and Abnormal Glucose Metabolism
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