In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

It is of interest to benefit from the positive intestinal health outcomes of prebiotic consumption but with minimal gas production. This study examined gas production potential, fermentation profile, and microbial modulation properties of several types of oligosaccharides. Substrates studied include...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2009-02, Vol.57 (4), p.1354-1361
Hauptverfasser:	Hernot, David C, Boileau, Thomas W, Bauer, Laura L, Middelbos, Ingmar S, Murphy, Michael R, Swanson, Kelly S, Fahey, George C
Format:	Artikel
Sprache:	eng
Schlagworte:	Bifidobacteriaceae Bifidobacterium - growth & development Biological and medical sciences carbohydrate metabolism Chemical Composition of Foods/Feeds Colony Count, Microbial Feces - microbiology Fermentation Food industries fructans Fructans - metabolism fructooligosaccharides Fundamental and applied biological sciences. Psychology galactooligosaccharides Galactose - metabolism gas production (biological) Gases - metabolism Glucans - metabolism Humans Hydrogen-Ion Concentration in vitro digestion intestinal microorganisms Intestines - microbiology inulin Lactobacillaceae Male molecular weight oligosaccharides Oligosaccharides - metabolism polydextrose Polymerase Chain Reaction Probiotics short chain fatty acids
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