Folate Content in Commercial White and Whole Wheat Sandwich Breads

After the U.S. mandate of folic acid fortification of enriched grain products, a report indicated higher than expected fortification. Limited information is available on folic acid in enriched products. We measured the folate content in 92 sandwich breads (46 white breads and 46 whole wheat breads)...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2004-10, Vol.52 (20), p.6338-6340
Hauptverfasser:	Johnston, Kelley E, Tamura, Tsunenobu
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Bread - analysis breads Cereal and baking product industries commercial white bread commercial whole wheat bread folic acid Folic Acid - analysis Food industries Food, Fortified - analysis fortified foods Fundamental and applied biological sciences. Psychology Triticum - chemistry vitamin content
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