Comparison of Fatty Acid and Polar Lipid Contents of Tubers from Two Potato Species, Solanum tuberosum and Solanum phureja

Total and individual fatty acid contents were determined in raw tubers of four genotypes from each of the two species Solanum phureja and S. tuberosum. The four S. phureja genotypes contained statistically significantly higher concentrations of total fatty acids, with their average value being 37% g...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2004-10, Vol.52 (20), p.6306-6314
Hauptverfasser:	Dobson, Gary, Griffiths, D. Wynne, Davies, Howard V, McNicol, James W
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Linolenic Acid - analysis Biological and medical sciences cultivars fatty acid composition Fatty Acids - analysis food composition Food industries Food Preservation food storage Fruit and vegetable industries Fundamental and applied biological sciences. Psychology genotype Linoleic Acid - analysis lipid composition Lipids - analysis Plant Tubers - chemistry potatoes Solanum - chemistry Solanum phureja Solanum tuberosum - chemistry Species Specificity tubers
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