Suicide attempt and n-3 fatty acid levels in red blood cells: A case control study in china

Epidemiologic studies show that low fish intake is a risk factor of suicidality; however, there are no case–control studies investigating suicide attempt risk and tissue n-3 fatty acid levels. We recruited 100 suicide-attempt cases and another 100 control patients injured by accidents who were admit...

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Veröffentlicht in:	Biological psychiatry (1969) 2004-10, Vol.56 (7), p.490-496
Hauptverfasser:	Huan, Mingming, Hamazaki, Kei, Sun, Yueji, Itomura, Miho, Liu, Hongyan, Kang, Wei, Watanabe, Shiro, Terasawa, Katsutoshi, Hamazaki, Tomohito
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adult and adolescent clinical studies Aged Analysis of Variance Animals Biological and medical sciences Case-Control Studies China Comorbidity Depression - epidemiology Docosahexaenoic acid Docosahexaenoic Acids - blood eicosapentaenoic acid Eicosapentaenoic Acid - blood Erythrocytes - chemistry fatty acid composition Fatty Acids - blood Fatty Acids, Omega-3 - blood Fatty Acids, Omega-6 - blood Fatty Acids, Unsaturated - blood Feeding Behavior Female fish intake Fishes Humans Male Matched-Pair Analysis Medical sciences Middle Aged Neuropsychological Tests Odds Ratio phospholipids Psychology. Psychoanalysis. Psychiatry Psychopathology. Psychiatry Risk Factors Suicide suicide attempt Suicide, Attempted - statistics & numerical data
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