Changes in dietary intake after diagnosis of breast cancer

To quantify change in intake of kilocalories, macronutrients, and fruit and vegetable servings after diagnosis of breast cancer, and to correlate these changes with subject characteristics and with self-reported global change in dietary patterns. Food frequency questionnaires were completed by women...

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Veröffentlicht in:	Journal of the American Dietetic Association 2004-10, Vol.104 (10), p.1561-1568
Hauptverfasser:	Wayne, Sharon J., Lopez, Susan T., Butler, Lisa M., Baumgartner, Kathy B., Baumgartner, Richard N., Ballard-Barbash, Rachel
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Factors Aged behavior modification Biological and medical sciences Breast cancer breast neoplasms Breast Neoplasms - diagnosis Breast Neoplasms - diet therapy Breast Neoplasms - psychology Cohort Studies Diet Diet - psychology Diet - trends Dietary Carbohydrates - administration & dosage Dietary Fats - administration & dosage Dietary Proteins - administration & dosage eating habits Energy Intake European Continental Ancestry Group - psychology European Continental Ancestry Group - statistics & numerical data Female food intake Fruit fruit intake Fruits Gynecology. Andrology. Obstetrics Health Promotion Hispanic Americans - psychology Hispanic Americans - statistics & numerical data Humans Linear Models Mammary gland diseases Medical sciences Middle Aged New Mexico nutrient intake Nutrition Nutrition Policy Prospective Studies Self Disclosure Surveys and Questionnaires Tumors vegetable intake Vegetables women Women's Health
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