Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants
The aim of this investigation was to study the antioxidant and anticancer activities of young sprouts of some traditional Korean salad plants. Total phenolics, antioxidant and anticancer activities of the methanol extracts from young sprouts of 11 salad plants were determined. The highest amount of...
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| Veröffentlicht in: | Plant foods for human nutrition (Dordrecht) 2009-03, Vol.64 (1), p.25-31 |
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| creator | Chon, Sang-Uk Heo, Buk-Gu Park, Yong-Seo Kim, Dong-Kwan Gorinstein, Shela |
| description | The aim of this investigation was to study the antioxidant and anticancer activities of young sprouts of some traditional Korean salad plants. Total phenolics, antioxidant and anticancer activities of the methanol extracts from young sprouts of 11 salad plants were determined. The highest amount of phenolics was found in methanol extracts of Euonymus alatus (235.7 mg kg⁻¹), followed by Hypericum ascyron (197.1 mg kg⁻¹), Zanthoxylum piperitum (194.1 mg kg⁻¹) and Zanthoxylum schinifolium (142.5 mg kg⁻¹). Methanol extracts of E. alatus, H. ascyron, and Z. piperitum at 63 mg kg⁻¹ exhibited the highest dose-depend DPPH radical scavenging activity by 91.2, 91.2 and 83.9%, respectively. According to the MTT results, the methanol extracts from Stellaria aquatica, Eleutherococcus sessilifolrus and Z. schinifolium showed the highest anticancer activities against Calu-6 (IC50 < 25.0 μgml⁻¹) and from S. aquatica--the highest anticancer activities against SNU-601 (153.3 μgml⁻¹), following by E. sessilifolrus (196.7 μg ml⁻¹) and Amaranthus mangostanus (303.1 μgml⁻¹). Total phenolics were highly correlated with the DPPH, suggesting that they contribute to the antioxidant properties of the studied plants. In conclusion: young sprouts of Korean salad possess antioxidant and anticancer properties and could be used as a supplement to proper drugs. |
| doi_str_mv | 10.1007/s11130-008-0092-x |
| format | Article |
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Total phenolics, antioxidant and anticancer activities of the methanol extracts from young sprouts of 11 salad plants were determined. The highest amount of phenolics was found in methanol extracts of Euonymus alatus (235.7 mg kg⁻¹), followed by Hypericum ascyron (197.1 mg kg⁻¹), Zanthoxylum piperitum (194.1 mg kg⁻¹) and Zanthoxylum schinifolium (142.5 mg kg⁻¹). Methanol extracts of E. alatus, H. ascyron, and Z. piperitum at 63 mg kg⁻¹ exhibited the highest dose-depend DPPH radical scavenging activity by 91.2, 91.2 and 83.9%, respectively. According to the MTT results, the methanol extracts from Stellaria aquatica, Eleutherococcus sessilifolrus and Z. schinifolium showed the highest anticancer activities against Calu-6 (IC50 < 25.0 μgml⁻¹) and from S. aquatica--the highest anticancer activities against SNU-601 (153.3 μgml⁻¹), following by E. sessilifolrus (196.7 μg ml⁻¹) and Amaranthus mangostanus (303.1 μgml⁻¹). Total phenolics were highly correlated with the DPPH, suggesting that they contribute to the antioxidant properties of the studied plants. In conclusion: young sprouts of Korean salad possess antioxidant and anticancer properties and could be used as a supplement to proper drugs.</description><identifier>ISSN: 0921-9668</identifier><identifier>EISSN: 1573-9104</identifier><identifier>DOI: 10.1007/s11130-008-0092-x</identifier><identifier>PMID: 19016328</identifier><language>eng</language><publisher>Boston: Boston : Springer US</publisher><subject>Antineoplastic Agents, Phytogenic - analysis ; Antineoplastic Agents, Phytogenic - pharmacology ; Antioxidant and anticancer properties ; Antioxidants - analysis ; Antioxidants - metabolism ; Antioxidants - pharmacology ; Biological and medical sciences ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Ecology ; Eleutherococcus - chemistry ; Euonymus - chemistry ; Food industries ; Food Science ; Free Radical Scavengers ; Fundamental and applied biological sciences. Psychology ; Hypericum - chemistry ; Korea ; Methanol extracts ; Nutrition ; Original Paper ; Phenols - analysis ; Phenols - pharmacology ; Plant Extracts - analysis ; Plant Extracts - pharmacology ; Plant Physiology ; Salad plants ; Species Specificity ; Stellaria - chemistry ; Zanthoxylum - chemistry</subject><ispartof>Plant foods for human nutrition (Dordrecht), 2009-03, Vol.64 (1), p.25-31</ispartof><rights>Springer Science+Business Media, LLC. 2008</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c462t-63125864e6b0b012f4faa9a601508a3761c0c695ed3856ac678b19be22ca2f53</citedby><cites>FETCH-LOGICAL-c462t-63125864e6b0b012f4faa9a601508a3761c0c695ed3856ac678b19be22ca2f53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11130-008-0092-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11130-008-0092-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27922,27923,41486,42555,51317</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21200505$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19016328$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chon, Sang-Uk</creatorcontrib><creatorcontrib>Heo, Buk-Gu</creatorcontrib><creatorcontrib>Park, Yong-Seo</creatorcontrib><creatorcontrib>Kim, Dong-Kwan</creatorcontrib><creatorcontrib>Gorinstein, Shela</creatorcontrib><title>Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants</title><title>Plant foods for human nutrition (Dordrecht)</title><addtitle>Plant Foods Hum Nutr</addtitle><addtitle>Plant Foods Hum Nutr</addtitle><description>The aim of this investigation was to study the antioxidant and anticancer activities of young sprouts of some traditional Korean salad plants. Total phenolics, antioxidant and anticancer activities of the methanol extracts from young sprouts of 11 salad plants were determined. The highest amount of phenolics was found in methanol extracts of Euonymus alatus (235.7 mg kg⁻¹), followed by Hypericum ascyron (197.1 mg kg⁻¹), Zanthoxylum piperitum (194.1 mg kg⁻¹) and Zanthoxylum schinifolium (142.5 mg kg⁻¹). Methanol extracts of E. alatus, H. ascyron, and Z. piperitum at 63 mg kg⁻¹ exhibited the highest dose-depend DPPH radical scavenging activity by 91.2, 91.2 and 83.9%, respectively. According to the MTT results, the methanol extracts from Stellaria aquatica, Eleutherococcus sessilifolrus and Z. schinifolium showed the highest anticancer activities against Calu-6 (IC50 < 25.0 μgml⁻¹) and from S. aquatica--the highest anticancer activities against SNU-601 (153.3 μgml⁻¹), following by E. sessilifolrus (196.7 μg ml⁻¹) and Amaranthus mangostanus (303.1 μgml⁻¹). Total phenolics were highly correlated with the DPPH, suggesting that they contribute to the antioxidant properties of the studied plants. In conclusion: young sprouts of Korean salad possess antioxidant and anticancer properties and could be used as a supplement to proper drugs.</description><subject>Antineoplastic Agents, Phytogenic - analysis</subject><subject>Antineoplastic Agents, Phytogenic - pharmacology</subject><subject>Antioxidant and anticancer properties</subject><subject>Antioxidants - analysis</subject><subject>Antioxidants - metabolism</subject><subject>Antioxidants - pharmacology</subject><subject>Biological and medical sciences</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Ecology</subject><subject>Eleutherococcus - chemistry</subject><subject>Euonymus - chemistry</subject><subject>Food industries</subject><subject>Food Science</subject><subject>Free Radical Scavengers</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hypericum - chemistry</subject><subject>Korea</subject><subject>Methanol extracts</subject><subject>Nutrition</subject><subject>Original Paper</subject><subject>Phenols - analysis</subject><subject>Phenols - pharmacology</subject><subject>Plant Extracts - analysis</subject><subject>Plant Extracts - pharmacology</subject><subject>Plant Physiology</subject><subject>Salad plants</subject><subject>Species Specificity</subject><subject>Stellaria - chemistry</subject><subject>Zanthoxylum - chemistry</subject><issn>0921-9668</issn><issn>1573-9104</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kE2P0zAQhi0EYsvCD-ACviwnAjN24ybHquJLVGKllgMna-I4xas0Xmxnaf89jlLBjYNlaeZ5X1sPYy8R3iHA6n1ERAkFQJVPLYrTI7bAciWLGmH5mC3yDItaqeqKPYvxDnJGqfIpu8IaUElRLdjvvU_U89ufdvC9M5Fv7YPt3_L1kJw_uZaGxNcmuQeXnI2chpZvzsmnvDMunbnv-A8_Dge-uw9-THEa7PzR8n2gNmf8kNu_-mBp4DvqqeW3fe6Mz9mTjvpoX1zua7b_-GG_-Vxsv336sllvC7NUIhVKoigrtbSqgQZQdMuOqCYFWEJFcqXQgFF1aVtZlYqMWlUN1o0VwpDoSnnN3sy1-Xe_RhuTPrpobJ__YP0YtVLZRCUnEGfQBB9jsJ2-D-5I4awR9CRbz7J1lq0n2fqUM68u5WNztO2_xMVuBm4uAEVDfRdoMC7-5QQKgBKmx8XMxbwaDjboOz-GbC7-9_XXc6gjr-kQcvH3nYBMYVnLlQT5B6QpoTs</recordid><startdate>20090301</startdate><enddate>20090301</enddate><creator>Chon, Sang-Uk</creator><creator>Heo, Buk-Gu</creator><creator>Park, Yong-Seo</creator><creator>Kim, Dong-Kwan</creator><creator>Gorinstein, Shela</creator><general>Boston : Springer US</general><general>Springer US</general><general>Springer</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20090301</creationdate><title>Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants</title><author>Chon, Sang-Uk ; Heo, Buk-Gu ; Park, Yong-Seo ; Kim, Dong-Kwan ; Gorinstein, Shela</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c462t-63125864e6b0b012f4faa9a601508a3761c0c695ed3856ac678b19be22ca2f53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Antineoplastic Agents, Phytogenic - analysis</topic><topic>Antineoplastic Agents, Phytogenic - pharmacology</topic><topic>Antioxidant and anticancer properties</topic><topic>Antioxidants - analysis</topic><topic>Antioxidants - metabolism</topic><topic>Antioxidants - pharmacology</topic><topic>Biological and medical sciences</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Ecology</topic><topic>Eleutherococcus - chemistry</topic><topic>Euonymus - chemistry</topic><topic>Food industries</topic><topic>Food Science</topic><topic>Free Radical Scavengers</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hypericum - chemistry</topic><topic>Korea</topic><topic>Methanol extracts</topic><topic>Nutrition</topic><topic>Original Paper</topic><topic>Phenols - analysis</topic><topic>Phenols - pharmacology</topic><topic>Plant Extracts - analysis</topic><topic>Plant Extracts - pharmacology</topic><topic>Plant Physiology</topic><topic>Salad plants</topic><topic>Species Specificity</topic><topic>Stellaria - chemistry</topic><topic>Zanthoxylum - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chon, Sang-Uk</creatorcontrib><creatorcontrib>Heo, Buk-Gu</creatorcontrib><creatorcontrib>Park, Yong-Seo</creatorcontrib><creatorcontrib>Kim, Dong-Kwan</creatorcontrib><creatorcontrib>Gorinstein, Shela</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Plant foods for human nutrition (Dordrecht)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chon, Sang-Uk</au><au>Heo, Buk-Gu</au><au>Park, Yong-Seo</au><au>Kim, Dong-Kwan</au><au>Gorinstein, Shela</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants</atitle><jtitle>Plant foods for human nutrition (Dordrecht)</jtitle><stitle>Plant Foods Hum Nutr</stitle><addtitle>Plant Foods Hum Nutr</addtitle><date>2009-03-01</date><risdate>2009</risdate><volume>64</volume><issue>1</issue><spage>25</spage><epage>31</epage><pages>25-31</pages><issn>0921-9668</issn><eissn>1573-9104</eissn><abstract>The aim of this investigation was to study the antioxidant and anticancer activities of young sprouts of some traditional Korean salad plants. Total phenolics, antioxidant and anticancer activities of the methanol extracts from young sprouts of 11 salad plants were determined. The highest amount of phenolics was found in methanol extracts of Euonymus alatus (235.7 mg kg⁻¹), followed by Hypericum ascyron (197.1 mg kg⁻¹), Zanthoxylum piperitum (194.1 mg kg⁻¹) and Zanthoxylum schinifolium (142.5 mg kg⁻¹). Methanol extracts of E. alatus, H. ascyron, and Z. piperitum at 63 mg kg⁻¹ exhibited the highest dose-depend DPPH radical scavenging activity by 91.2, 91.2 and 83.9%, respectively. According to the MTT results, the methanol extracts from Stellaria aquatica, Eleutherococcus sessilifolrus and Z. schinifolium showed the highest anticancer activities against Calu-6 (IC50 < 25.0 μgml⁻¹) and from S. aquatica--the highest anticancer activities against SNU-601 (153.3 μgml⁻¹), following by E. sessilifolrus (196.7 μg ml⁻¹) and Amaranthus mangostanus (303.1 μgml⁻¹). Total phenolics were highly correlated with the DPPH, suggesting that they contribute to the antioxidant properties of the studied plants. In conclusion: young sprouts of Korean salad possess antioxidant and anticancer properties and could be used as a supplement to proper drugs.</abstract><cop>Boston</cop><pub>Boston : Springer US</pub><pmid>19016328</pmid><doi>10.1007/s11130-008-0092-x</doi><tpages>7</tpages></addata></record> |
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| subjects | Antineoplastic Agents, Phytogenic - analysis Antineoplastic Agents, Phytogenic - pharmacology Antioxidant and anticancer properties Antioxidants - analysis Antioxidants - metabolism Antioxidants - pharmacology Biological and medical sciences Chemistry Chemistry and Materials Science Chemistry/Food Science Ecology Eleutherococcus - chemistry Euonymus - chemistry Food industries Food Science Free Radical Scavengers Fundamental and applied biological sciences. Psychology Hypericum - chemistry Korea Methanol extracts Nutrition Original Paper Phenols - analysis Phenols - pharmacology Plant Extracts - analysis Plant Extracts - pharmacology Plant Physiology Salad plants Species Specificity Stellaria - chemistry Zanthoxylum - chemistry |
| title | Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants |
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