Application of Near-Infrared Reflectance Spectroscopy (NIRS) to the Evaluation of Carotenoids Content in Maize

The importance of including antioxidant compounds in the diet is well recognized. These compounds remediate the detrimental activity on animal cells of the so-called reactive oxygen substances (ROS). Many papers have reported on the determination of both hydrophilic and hydrophobic antioxidant compo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural and food chemistry 2004-09, Vol.52 (18), p.5577-5582
Hauptverfasser:	Brenna, Oreste V, Berardo, Nicola
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences carotenoids Carotenoids - analysis Cereal and baking product industries corn food analysis food composition Food industries Fundamental and applied biological sciences. Psychology high performance liquid chromatography near-infrared reflectance spectroscopy nondestructive methods Reproducibility of Results Spectroscopy, Near-Infrared Zea mays - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!