Dietary fibre: an agreed definition
Labelling a food as containing dietary fi bre is making a health claim because of the perceptions of consumers that fi bre benefi ts digestive function, could lower blood concentrations of cholesterol, and moderates the metabolic responses to glycaemic carbohydrates. Because the main body of epidemi...
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| Veröffentlicht in: | The Lancet (British edition) 2009-01, Vol.373 (9661), p.365-366 |
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| container_title | The Lancet (British edition) |
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| creator | Cummings, JH Mann, JI Nishida, C Vorster, HH |
| description | Labelling a food as containing dietary fi bre is making a health claim because of the perceptions of consumers that fi bre benefi ts digestive function, could lower blood concentrations of cholesterol, and moderates the metabolic responses to glycaemic carbohydrates. Because the main body of epidemiological and experimental data about health benefi ts derives from studies of diets based on fruit, vegetables, and wholegrain cereals, it is important to emphasise the benefi ts of intrinsic carbohydrates of the plant cell-wall that are characteristic of such diets (panel). |
| doi_str_mv | 10.1016/S0140-6736(09)60117-3 |
| format | Article |
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| ispartof | The Lancet (British edition), 2009-01, Vol.373 (9661), p.365-366 |
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| subjects | Carbohydrates Chemicals Committees Congresses as Topic Dietary Carbohydrates - classification Dietary Carbohydrates - standards Dietary fiber Dietary Fiber - classification Dietary Fiber - standards Food Labeling - standards Internal Medicine Labeling Nutrition Nutritional Sciences - standards |
| title | Dietary fibre: an agreed definition |
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