Melanoidin, a Food Protein-Derived Advanced Maillard Reaction Product, Suppresses Helicobacter pylori in vitro and in vivo

ABSTRACT Background.  Extracellular urease proteins located on the surface of Helicobacter pylori are gastric mucin‐targeted adhesins, which play an important role in infection and colonization to the host. In this study we have determined the inhibitory activity of a variety of melanoidins, protein...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Helicobacter (Cambridge, Mass.) Mass.), 2004-10, Vol.9 (5), p.429-435
Hauptverfasser: Hiramoto, Shigeru, Itoh, Kazuro, Shizuuchi, Satomi, Kawachi, Yasuji, Morishita, Yoshirou, Nagase, Masao, Suzuki, Yoshio, Nobuta, Yukio, Sudou, Yuhshi, Nakamura, Osamu, Kagaya, Imae, Goshima, Hideo, Kodama, Yoshikatsu, Icatro, Faustino C., Koizumi, Wasaburo, Saigenji, Katsunori, Miura, Soichiro, Sugiyama, Toshiro, Kimura, Nobutake
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!