Melanoidin, a Food Protein-Derived Advanced Maillard Reaction Product, Suppresses Helicobacter pylori in vitro and in vivo
ABSTRACT Background. Extracellular urease proteins located on the surface of Helicobacter pylori are gastric mucin‐targeted adhesins, which play an important role in infection and colonization to the host. In this study we have determined the inhibitory activity of a variety of melanoidins, protein...
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Veröffentlicht in: | Helicobacter (Cambridge, Mass.) Mass.), 2004-10, Vol.9 (5), p.429-435 |
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Sprache: | eng |
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