Development of a Method for the Genetic Identification of Commercial Bivalve Species Based on Mitochondrial 18S rRNA Sequences

In this study a genetic methodology based on the amplification of an 18S rRNA fragment by PCR and phylogenetic analysis of the obtained DNA sequences was developed. This technique allows the genetic identification of more than 50 bivalve species in fresh, frozen, precooked and canned products. The d...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2009-01, Vol.57 (2), p.495-502
Hauptverfasser:	Espiñeira, Montserrat, González-Lavín, Nerea, Vieites, Juan M, Santaclara, Francisco J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Bivalvia Bivalvia - classification Bivalvia - genetics canned foods Chemical Aspects of Biotechnology/Molecular Biology Consumer Product Safety DNA, Mitochondrial - genetics DNA, Ribosomal - genetics Fish and seafood industries Food industries Food Industry Food Labeling frozen foods Fundamental and applied biological sciences. Psychology mitochondrial DNA Molecular Sequence Data Phylogeny polymerase chain reaction Polymerase Chain Reaction - methods product authenticity product certification raw foods ribosomal RNA RNA, Ribosomal, 18S - genetics shellfish
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