Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study

Abstract Objective Previous studies examining the effect of tea drinking on cardiovascular health have produced mixed results due to their observational nature and qualitatively and quantitatively imprecise definitions of active tea components. The objective of this study was to determine if a stand...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2009-02, Vol.25 (2), p.147-154
Hauptverfasser:	Nantz, Meri P., B.S, Rowe, Cheryl A., Ph.D, Bukowski, Jack F., M.D, Percival, Susan S., Ph.D
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult adults Aged Beverages Biological and medical sciences biomarkers blood lipids Blood Pressure Blood Pressure - drug effects Blood Pressure - physiology Camellia sinensis Camellia sinensis - chemistry capsules cardioprotective effect Cardiovascular Diseases - blood Cardiovascular Diseases - epidemiology Cardiovascular Diseases - prevention & control Cholesterol Cholesterol, HDL - blood Cholesterol, LDL - blood Dietary Supplements Double-Blind Method Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Heart Humans Inflammation low density lipoprotein Male malondialdehyde Malondialdehyde - blood material forms Middle Aged oxidative stress randomized clinical trials Risk Factors Serum Amyloid A Protein - drug effects Serum Amyloid A Protein - metabolism standards and grades Tea Tea - chemistry Vertebrates: anatomy and physiology, studies on body, several organs or systems Young Adult
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