Feeding Lactose Increases Ruminal Butyrate and Plasma β-hydroxybutyrate in Lactating Dairy Cows

Ruminal fermentation of lactose increases molar proportions of butyrate, which is metabolized by the ruminal epithelium to β-hydroxybutyrate (BHBA). To determine the effects of dietary whey, and specifically lactose, on concentrations of ruminal and blood volatile fatty acids (VFA) and blood BHBA, 8...

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Veröffentlicht in:	Journal of dairy science 2004-08, Vol.87 (8), p.2486-2494
Hauptverfasser:	DeFrain, J.M., Hippen, A.R., Kalscheur, K.F., Schingoethe, D.J.
Format:	Artikel
Sprache:	eng
Schlagworte:	3-hydroxybutyric acid 3-Hydroxybutyric Acid - blood ammonium nitrogen Animal productions Animals Biological and medical sciences blood glucose blood plasma branched chain fatty acids butyrate Butyric Acid - metabolism Cattle - metabolism cow feeding dairy cows Diet Dietary Proteins - administration & dosage dry matter intake Energy Intake Fatty Acids, Volatile - blood Fatty Acids, Volatile - metabolism Female Fermentation Food industries free fatty acids Fundamental and applied biological sciences. Psychology Glycine max insulin ketone ketone bodies ketosis Lactation lactose Lactose - administration & dosage Medicago sativa Milk - chemistry Milk and cheese industries. Ice creams milk composition Milk Proteins - administration & dosage milk urea nitrogen milk yield rumen Rumen - metabolism rumen fermentation rumen fluids Silage Terrestrial animal productions urea Vertebrates volatile fatty acids whey Whey Proteins Zea mays
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