Analysis of the cobalt content in Australian foods

The cobalt content of Australian foods is unknown, and as this content is, at least in part, related to the respective concentrations in the Australian soil, data collected previously in other countries may not reflect the levels in Australian produce. To compare reported food cobalt levels to that...

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Veröffentlicht in:	Asia Pacific journal of clinical nutrition 2004, Vol.13 (3), p.284-288
Hauptverfasser:	Hokin, Bevan, Adams, Michelle, Ashton, John, Louie, Honway
Format:	Artikel
Sprache:	eng
Schlagworte:	Australia Cobalt - administration & dosage Cobalt - analysis Diet Food Analysis Humans Mass Spectrometry - methods Nutritional Requirements
Online-Zugang:	Volltext
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