Diagnostic approach for suspected pseudoallergic reaction to food ingredients

Summary Chronic urticaria, recurrent angioedema and non‐allergic asthma have all been associated with pseudoallergic reactions to food ingredients. For atopic dermatitis and diseases of the gastrointestinal tract, this association is controversial. Pseudoallergic reactions can be elicited by additiv...

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Veröffentlicht in:	Journal der Deutschen Dermatologischen Gesellschaft 2009-01, Vol.7 (1), p.70-77
Hauptverfasser:	Reese, Imke, Zuberbier, Torsten, Bunselmeyer, Britta, Erdmann, Stephan, Henzgen, Margot, Fuchs, Thomas, Jäger, Lothar, Kleine-Tebbe, Jörg, Lepp, Ute, Niggemann, Bodo, Raithel, Martin, Saloga, Joachim, Vieths, Stephan, Werfel, Thomas
Format:	Artikel
Sprache:	eng
Schlagworte:	Dermatitis, Atopic - diagnosis Dermatitis, Atopic - etiology Food - adverse effects Food Hypersensitivity - diagnosis Gastrointestinal Diseases - diagnosis Gastrointestinal Diseases - etiology Germany Humans Practice Guidelines as Topic Skin Tests - methods Skin Tests - standards Urticaria - diagnosis Urticaria - etiology
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