Electroanalytical Determination and Fractionation of Copper in Wine

Eight different bottled wines (six red wines and two white ones) were studied for copper determination and fractionation. For this purpose, copper determination by square wave voltammetry (SWV) and potentiometry (PSA) stripping analysis using Hg electrodes (drop and film, respectively) were carried...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2004-08, Vol.52 (17), p.5316-5321
Hauptverfasser:	Sánchez Misiego, A, García-Moncó Carra, R. M, Ambel Carracedo, M. P, Guerra Sánchez-Simón, M. T
Format:	Artikel
Sprache:	eng
Schlagworte:	analytical methods Biological and medical sciences Chemical Fractionation copper Copper - analysis Electrochemistry - methods Fermented food industries food analysis food contamination Food industries fractionation Fundamental and applied biological sciences. Psychology Potentiometry red wines Sensitivity and Specificity square wave voltammetry white wines Wine - analysis Wines and vinegars
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