Healthy food choices and physical activity opportunities in two contrasting Alabama cities
Food and physical activity access and availability in two contrasting cities in Alabama were investigated. An in-outlet, observational, cross-sectional design was utilized to assess the opportunities for healthy food choices and physical activity. Thirty retail food outlets and 29 physical activity...
Gespeichert in:
Veröffentlicht in: | Health & place 2009-06, Vol.15 (2), p.429-438 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 438 |
---|---|
container_issue | 2 |
container_start_page | 429 |
container_title | Health & place |
container_volume | 15 |
creator | Bovell-Benjamin, A.C. Hathorn, C.S. Ibrahim, S. Gichuhi, P.N. Bromfield, E.M. |
description | Food and physical activity access and availability in two contrasting cities in Alabama were investigated. An in-outlet, observational, cross-sectional design was utilized to assess the opportunities for healthy food choices and physical activity. Thirty retail food outlets and 29 physical activity outlets were inventoried. None of the convenience stores carried frozen, low-sodium or dark-green, yellow vegetables, low-fat milk or yogurt, low-sodium and low-fat cheese, while none of the supermarkets in Tuskegee stocked low-sodium vegetables. In Tuskegee, the single public recreational area, which offered activities such as basketball, fees ranged from $25 to $35/month. Tuskegee has a shortage of “chain” supermarkets and a dominance of convenience stores which stocked few healthy foods. Overall, there are limited opportunities for healthy food and physical activity choices, which could be a barrier for chronic disease prevention efforts. |
doi_str_mv | 10.1016/j.healthplace.2008.08.001 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_66788172</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S1353829208000919</els_id><sourcerecordid>37135822</sourcerecordid><originalsourceid>FETCH-LOGICAL-c437t-ce406f6e5afe4a3abf97c2a78061b8a74b15be548980a12758b49e919338c83</originalsourceid><addsrcrecordid>eNqNkc2LFDEQxYMo7rr6L0i8eOsxX52P4zKoKyx40JOXUJ2udjL0dNokszL_vd07A3pb4UHV4VfvQT1C3nG24YzrD_vNDmGsu3mEgBvBmN2sYvwZuebWyEawVj1fdtnKxgonrsirUvaMMW0Vf0muuLWqVdpdkx93j04nOqTU07BLMWChMPV03p1KDDBSCDU-xHqiaZ5Trscp1rgwcaL1d6IhTTVDqXH6SW9H6OAANDwSr8mLAcaCby7zhnz79PH79q65__r5y_b2vglKmtoEVEwPGlsYUIGEbnAmCDCWad5ZMKrjbYetss4y4MK0tlMOHXdS2mDlDXl_dp1z-nXEUv0hloDjCBOmY_FaG2u5EU-CrRHaaf20ozTLX61YHd0ZDDmVknHwc44HyCfPmV-L8nv_T1F-LcqvYny5fXsJOXYH7P9eXppZgO0ZwOV1DxGzLyHiFLCPGUP1fYr_EfMHwemrSg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>37135822</pqid></control><display><type>article</type><title>Healthy food choices and physical activity opportunities in two contrasting Alabama cities</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><source>Applied Social Sciences Index & Abstracts (ASSIA)</source><creator>Bovell-Benjamin, A.C. ; Hathorn, C.S. ; Ibrahim, S. ; Gichuhi, P.N. ; Bromfield, E.M.</creator><creatorcontrib>Bovell-Benjamin, A.C. ; Hathorn, C.S. ; Ibrahim, S. ; Gichuhi, P.N. ; Bromfield, E.M.</creatorcontrib><description>Food and physical activity access and availability in two contrasting cities in Alabama were investigated. An in-outlet, observational, cross-sectional design was utilized to assess the opportunities for healthy food choices and physical activity. Thirty retail food outlets and 29 physical activity outlets were inventoried. None of the convenience stores carried frozen, low-sodium or dark-green, yellow vegetables, low-fat milk or yogurt, low-sodium and low-fat cheese, while none of the supermarkets in Tuskegee stocked low-sodium vegetables. In Tuskegee, the single public recreational area, which offered activities such as basketball, fees ranged from $25 to $35/month. Tuskegee has a shortage of “chain” supermarkets and a dominance of convenience stores which stocked few healthy foods. Overall, there are limited opportunities for healthy food and physical activity choices, which could be a barrier for chronic disease prevention efforts.</description><identifier>ISSN: 1353-8292</identifier><identifier>EISSN: 1873-2054</identifier><identifier>DOI: 10.1016/j.healthplace.2008.08.001</identifier><identifier>PMID: 18845469</identifier><identifier>CODEN: HEPLFG</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Access ; African Americans ; Alabama ; Choice Behavior ; Chronic disease ; Comparative analysis ; Convenience stores ; Decision making ; Diet ; Environment Design ; Food ; Food access and availability ; Food Supply ; Health ; Health technology assessment ; Healthy food ; Healthy food choices ; Humans ; Low income ; Low income neighbourhoods ; Low-income communities ; Motor Activity ; Physical activity ; Residence Characteristics ; Socioeconomic Factors ; Supermarkets ; U.S.A ; Urban areas ; Urban Health</subject><ispartof>Health & place, 2009-06, Vol.15 (2), p.429-438</ispartof><rights>2008 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c437t-ce406f6e5afe4a3abf97c2a78061b8a74b15be548980a12758b49e919338c83</citedby><cites>FETCH-LOGICAL-c437t-ce406f6e5afe4a3abf97c2a78061b8a74b15be548980a12758b49e919338c83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.healthplace.2008.08.001$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,778,782,3539,27907,27908,30983,45978</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18845469$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bovell-Benjamin, A.C.</creatorcontrib><creatorcontrib>Hathorn, C.S.</creatorcontrib><creatorcontrib>Ibrahim, S.</creatorcontrib><creatorcontrib>Gichuhi, P.N.</creatorcontrib><creatorcontrib>Bromfield, E.M.</creatorcontrib><title>Healthy food choices and physical activity opportunities in two contrasting Alabama cities</title><title>Health & place</title><addtitle>Health Place</addtitle><description>Food and physical activity access and availability in two contrasting cities in Alabama were investigated. An in-outlet, observational, cross-sectional design was utilized to assess the opportunities for healthy food choices and physical activity. Thirty retail food outlets and 29 physical activity outlets were inventoried. None of the convenience stores carried frozen, low-sodium or dark-green, yellow vegetables, low-fat milk or yogurt, low-sodium and low-fat cheese, while none of the supermarkets in Tuskegee stocked low-sodium vegetables. In Tuskegee, the single public recreational area, which offered activities such as basketball, fees ranged from $25 to $35/month. Tuskegee has a shortage of “chain” supermarkets and a dominance of convenience stores which stocked few healthy foods. Overall, there are limited opportunities for healthy food and physical activity choices, which could be a barrier for chronic disease prevention efforts.</description><subject>Access</subject><subject>African Americans</subject><subject>Alabama</subject><subject>Choice Behavior</subject><subject>Chronic disease</subject><subject>Comparative analysis</subject><subject>Convenience stores</subject><subject>Decision making</subject><subject>Diet</subject><subject>Environment Design</subject><subject>Food</subject><subject>Food access and availability</subject><subject>Food Supply</subject><subject>Health</subject><subject>Health technology assessment</subject><subject>Healthy food</subject><subject>Healthy food choices</subject><subject>Humans</subject><subject>Low income</subject><subject>Low income neighbourhoods</subject><subject>Low-income communities</subject><subject>Motor Activity</subject><subject>Physical activity</subject><subject>Residence Characteristics</subject><subject>Socioeconomic Factors</subject><subject>Supermarkets</subject><subject>U.S.A</subject><subject>Urban areas</subject><subject>Urban Health</subject><issn>1353-8292</issn><issn>1873-2054</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>7QJ</sourceid><recordid>eNqNkc2LFDEQxYMo7rr6L0i8eOsxX52P4zKoKyx40JOXUJ2udjL0dNokszL_vd07A3pb4UHV4VfvQT1C3nG24YzrD_vNDmGsu3mEgBvBmN2sYvwZuebWyEawVj1fdtnKxgonrsirUvaMMW0Vf0muuLWqVdpdkx93j04nOqTU07BLMWChMPV03p1KDDBSCDU-xHqiaZ5Trscp1rgwcaL1d6IhTTVDqXH6SW9H6OAANDwSr8mLAcaCby7zhnz79PH79q65__r5y_b2vglKmtoEVEwPGlsYUIGEbnAmCDCWad5ZMKrjbYetss4y4MK0tlMOHXdS2mDlDXl_dp1z-nXEUv0hloDjCBOmY_FaG2u5EU-CrRHaaf20ozTLX61YHd0ZDDmVknHwc44HyCfPmV-L8nv_T1F-LcqvYny5fXsJOXYH7P9eXppZgO0ZwOV1DxGzLyHiFLCPGUP1fYr_EfMHwemrSg</recordid><startdate>20090601</startdate><enddate>20090601</enddate><creator>Bovell-Benjamin, A.C.</creator><creator>Hathorn, C.S.</creator><creator>Ibrahim, S.</creator><creator>Gichuhi, P.N.</creator><creator>Bromfield, E.M.</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8BJ</scope><scope>FQK</scope><scope>JBE</scope><scope>7QJ</scope><scope>7X8</scope></search><sort><creationdate>20090601</creationdate><title>Healthy food choices and physical activity opportunities in two contrasting Alabama cities</title><author>Bovell-Benjamin, A.C. ; Hathorn, C.S. ; Ibrahim, S. ; Gichuhi, P.N. ; Bromfield, E.M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c437t-ce406f6e5afe4a3abf97c2a78061b8a74b15be548980a12758b49e919338c83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Access</topic><topic>African Americans</topic><topic>Alabama</topic><topic>Choice Behavior</topic><topic>Chronic disease</topic><topic>Comparative analysis</topic><topic>Convenience stores</topic><topic>Decision making</topic><topic>Diet</topic><topic>Environment Design</topic><topic>Food</topic><topic>Food access and availability</topic><topic>Food Supply</topic><topic>Health</topic><topic>Health technology assessment</topic><topic>Healthy food</topic><topic>Healthy food choices</topic><topic>Humans</topic><topic>Low income</topic><topic>Low income neighbourhoods</topic><topic>Low-income communities</topic><topic>Motor Activity</topic><topic>Physical activity</topic><topic>Residence Characteristics</topic><topic>Socioeconomic Factors</topic><topic>Supermarkets</topic><topic>U.S.A</topic><topic>Urban areas</topic><topic>Urban Health</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bovell-Benjamin, A.C.</creatorcontrib><creatorcontrib>Hathorn, C.S.</creatorcontrib><creatorcontrib>Ibrahim, S.</creatorcontrib><creatorcontrib>Gichuhi, P.N.</creatorcontrib><creatorcontrib>Bromfield, E.M.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>International Bibliography of the Social Sciences</collection><collection>International Bibliography of the Social Sciences</collection><collection>Applied Social Sciences Index & Abstracts (ASSIA)</collection><collection>MEDLINE - Academic</collection><jtitle>Health & place</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bovell-Benjamin, A.C.</au><au>Hathorn, C.S.</au><au>Ibrahim, S.</au><au>Gichuhi, P.N.</au><au>Bromfield, E.M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Healthy food choices and physical activity opportunities in two contrasting Alabama cities</atitle><jtitle>Health & place</jtitle><addtitle>Health Place</addtitle><date>2009-06-01</date><risdate>2009</risdate><volume>15</volume><issue>2</issue><spage>429</spage><epage>438</epage><pages>429-438</pages><issn>1353-8292</issn><eissn>1873-2054</eissn><coden>HEPLFG</coden><abstract>Food and physical activity access and availability in two contrasting cities in Alabama were investigated. An in-outlet, observational, cross-sectional design was utilized to assess the opportunities for healthy food choices and physical activity. Thirty retail food outlets and 29 physical activity outlets were inventoried. None of the convenience stores carried frozen, low-sodium or dark-green, yellow vegetables, low-fat milk or yogurt, low-sodium and low-fat cheese, while none of the supermarkets in Tuskegee stocked low-sodium vegetables. In Tuskegee, the single public recreational area, which offered activities such as basketball, fees ranged from $25 to $35/month. Tuskegee has a shortage of “chain” supermarkets and a dominance of convenience stores which stocked few healthy foods. Overall, there are limited opportunities for healthy food and physical activity choices, which could be a barrier for chronic disease prevention efforts.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>18845469</pmid><doi>10.1016/j.healthplace.2008.08.001</doi><tpages>10</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1353-8292 |
ispartof | Health & place, 2009-06, Vol.15 (2), p.429-438 |
issn | 1353-8292 1873-2054 |
language | eng |
recordid | cdi_proquest_miscellaneous_66788172 |
source | MEDLINE; Elsevier ScienceDirect Journals; Applied Social Sciences Index & Abstracts (ASSIA) |
subjects | Access African Americans Alabama Choice Behavior Chronic disease Comparative analysis Convenience stores Decision making Diet Environment Design Food Food access and availability Food Supply Health Health technology assessment Healthy food Healthy food choices Humans Low income Low income neighbourhoods Low-income communities Motor Activity Physical activity Residence Characteristics Socioeconomic Factors Supermarkets U.S.A Urban areas Urban Health |
title | Healthy food choices and physical activity opportunities in two contrasting Alabama cities |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-17T04%3A27%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Healthy%20food%20choices%20and%20physical%20activity%20opportunities%20in%20two%20contrasting%20Alabama%20cities&rft.jtitle=Health%20&%20place&rft.au=Bovell-Benjamin,%20A.C.&rft.date=2009-06-01&rft.volume=15&rft.issue=2&rft.spage=429&rft.epage=438&rft.pages=429-438&rft.issn=1353-8292&rft.eissn=1873-2054&rft.coden=HEPLFG&rft_id=info:doi/10.1016/j.healthplace.2008.08.001&rft_dat=%3Cproquest_cross%3E37135822%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=37135822&rft_id=info:pmid/18845469&rft_els_id=S1353829208000919&rfr_iscdi=true |