Healthy food choices and physical activity opportunities in two contrasting Alabama cities

Food and physical activity access and availability in two contrasting cities in Alabama were investigated. An in-outlet, observational, cross-sectional design was utilized to assess the opportunities for healthy food choices and physical activity. Thirty retail food outlets and 29 physical activity...

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Veröffentlicht in:Health & place 2009-06, Vol.15 (2), p.429-438
Hauptverfasser: Bovell-Benjamin, A.C., Hathorn, C.S., Ibrahim, S., Gichuhi, P.N., Bromfield, E.M.
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container_end_page 438
container_issue 2
container_start_page 429
container_title Health & place
container_volume 15
creator Bovell-Benjamin, A.C.
Hathorn, C.S.
Ibrahim, S.
Gichuhi, P.N.
Bromfield, E.M.
description Food and physical activity access and availability in two contrasting cities in Alabama were investigated. An in-outlet, observational, cross-sectional design was utilized to assess the opportunities for healthy food choices and physical activity. Thirty retail food outlets and 29 physical activity outlets were inventoried. None of the convenience stores carried frozen, low-sodium or dark-green, yellow vegetables, low-fat milk or yogurt, low-sodium and low-fat cheese, while none of the supermarkets in Tuskegee stocked low-sodium vegetables. In Tuskegee, the single public recreational area, which offered activities such as basketball, fees ranged from $25 to $35/month. Tuskegee has a shortage of “chain” supermarkets and a dominance of convenience stores which stocked few healthy foods. Overall, there are limited opportunities for healthy food and physical activity choices, which could be a barrier for chronic disease prevention efforts.
doi_str_mv 10.1016/j.healthplace.2008.08.001
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source MEDLINE; Elsevier ScienceDirect Journals; Applied Social Sciences Index & Abstracts (ASSIA)
subjects Access
African Americans
Alabama
Choice Behavior
Chronic disease
Comparative analysis
Convenience stores
Decision making
Diet
Environment Design
Food
Food access and availability
Food Supply
Health
Health technology assessment
Healthy food
Healthy food choices
Humans
Low income
Low income neighbourhoods
Low-income communities
Motor Activity
Physical activity
Residence Characteristics
Socioeconomic Factors
Supermarkets
U.S.A
Urban areas
Urban Health
title Healthy food choices and physical activity opportunities in two contrasting Alabama cities
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