Technical note: Characterizing individual milk fat globules with holographic video microscopy
We used in-line holography to create images of individual milk fat globules in diluted samples of milk. Analyzing these images with the exact Lorenz-Mie light scattering theory then yields the droplets’ radii with nanometer resolution and their refractive indexes to within one part in a thousand. Th...
Gespeichert in:
| Veröffentlicht in: | Journal of dairy science 2009-01, Vol.92 (1), p.95-99 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 99 |
|---|---|
| container_issue | 1 |
| container_start_page | 95 |
| container_title | Journal of dairy science |
| container_volume | 92 |
| creator | Cheong, F.C. Xiao, K. Grier, D.G. |
| description | We used in-line holography to create images of individual milk fat globules in diluted samples of milk. Analyzing these images with the exact Lorenz-Mie light scattering theory then yields the droplets’ radii with nanometer resolution and their refractive indexes to within one part in a thousand. This procedure rapidly and directly characterizes both the quantity and quality of fat in milk. |
| doi_str_mv | 10.3168/jds.2008-1361 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_66775691</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0022030209703133</els_id><sourcerecordid>1976145271</sourcerecordid><originalsourceid>FETCH-LOGICAL-c488t-6aaffc1e839b2b965b93fc1b77fd8b16f41f49d7f5249a5278ccb6021d0962b63</originalsourceid><addsrcrecordid>eNp10M2L1DAYBvAiijuuHr1qEfXWNR-TL28y-AULHtw9SkjTpM2YaWaTdpf1r_ctHRQET-ElP57kfarqOUYXFHP5bt-VC4KQbDDl-EG1wYywhmIlH1YbhAhpEEXkrHpSyh5GTBB7XJ1hhZEiXGyqH1fODmOwJtZjmtz7ejeYbOzkcvgVxr4OYxduQzfD_SHEn7U3U93H1M7RlfouTEM9pJj6bI5DsDVIlwDanIpNx_un1SNvYnHPTud5df3p49XuS3P57fPX3YfLxm6lnBpujPcWO0lVS1rFWasozK0QvpMt5n6L_VZ1wjOyVYYRIa1tOWzTIcVJy-l59XbNPeZ0M7sy6UMo1sVoRpfmojkXgnGFAb76B-7TnEf4m8aKSUGokICaFS1rlOy8PuZwMPleY6SX0jWUrpfS9VI6-Ben0Lk9uO6vPrUM4M0JmAJN-2xGG8ofRzBCHCS416sbQj_chex0OZgYIRYvTyqisVYM2MuVeZO06TNEXX8nCFOEmaBCUBBiFQ5Kvw0u62KDG63rINROukvhP7v8BmQjsyw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>195872378</pqid></control><display><type>article</type><title>Technical note: Characterizing individual milk fat globules with holographic video microscopy</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Cheong, F.C. ; Xiao, K. ; Grier, D.G.</creator><creatorcontrib>Cheong, F.C. ; Xiao, K. ; Grier, D.G.</creatorcontrib><description>We used in-line holography to create images of individual milk fat globules in diluted samples of milk. Analyzing these images with the exact Lorenz-Mie light scattering theory then yields the droplets’ radii with nanometer resolution and their refractive indexes to within one part in a thousand. This procedure rapidly and directly characterizes both the quantity and quality of fat in milk.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.2008-1361</identifier><identifier>PMID: 19109267</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>New York, NY: Elsevier Inc</publisher><subject>Animal productions ; Animals ; Biological and medical sciences ; Cattle ; diameter ; fat globules ; Food industries ; food quality ; Fundamental and applied biological sciences. Psychology ; globule ; Glycolipids - analysis ; Glycolipids - chemistry ; Glycoproteins - analysis ; Glycoproteins - chemistry ; Goats ; Holography ; image analysis ; light scattering ; microscopy ; Microscopy, Video - methods ; Milk - chemistry ; Milk and cheese industries. Ice creams ; milk composition ; milk fat ; milk fat percentage ; refractive index ; Refractometry ; Terrestrial animal productions ; Vertebrates ; video recorders</subject><ispartof>Journal of dairy science, 2009-01, Vol.92 (1), p.95-99</ispartof><rights>2009 American Dairy Science Association</rights><rights>2009 INIST-CNRS</rights><rights>Copyright American Dairy Science Association Jan 2009</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c488t-6aaffc1e839b2b965b93fc1b77fd8b16f41f49d7f5249a5278ccb6021d0962b63</citedby><cites>FETCH-LOGICAL-c488t-6aaffc1e839b2b965b93fc1b77fd8b16f41f49d7f5249a5278ccb6021d0962b63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0022030209703133$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,3537,4010,27900,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21006092$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19109267$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cheong, F.C.</creatorcontrib><creatorcontrib>Xiao, K.</creatorcontrib><creatorcontrib>Grier, D.G.</creatorcontrib><title>Technical note: Characterizing individual milk fat globules with holographic video microscopy</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>We used in-line holography to create images of individual milk fat globules in diluted samples of milk. Analyzing these images with the exact Lorenz-Mie light scattering theory then yields the droplets’ radii with nanometer resolution and their refractive indexes to within one part in a thousand. This procedure rapidly and directly characterizes both the quantity and quality of fat in milk.</description><subject>Animal productions</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Cattle</subject><subject>diameter</subject><subject>fat globules</subject><subject>Food industries</subject><subject>food quality</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>globule</subject><subject>Glycolipids - analysis</subject><subject>Glycolipids - chemistry</subject><subject>Glycoproteins - analysis</subject><subject>Glycoproteins - chemistry</subject><subject>Goats</subject><subject>Holography</subject><subject>image analysis</subject><subject>light scattering</subject><subject>microscopy</subject><subject>Microscopy, Video - methods</subject><subject>Milk - chemistry</subject><subject>Milk and cheese industries. Ice creams</subject><subject>milk composition</subject><subject>milk fat</subject><subject>milk fat percentage</subject><subject>refractive index</subject><subject>Refractometry</subject><subject>Terrestrial animal productions</subject><subject>Vertebrates</subject><subject>video recorders</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp10M2L1DAYBvAiijuuHr1qEfXWNR-TL28y-AULHtw9SkjTpM2YaWaTdpf1r_ctHRQET-ElP57kfarqOUYXFHP5bt-VC4KQbDDl-EG1wYywhmIlH1YbhAhpEEXkrHpSyh5GTBB7XJ1hhZEiXGyqH1fODmOwJtZjmtz7ejeYbOzkcvgVxr4OYxduQzfD_SHEn7U3U93H1M7RlfouTEM9pJj6bI5DsDVIlwDanIpNx_un1SNvYnHPTud5df3p49XuS3P57fPX3YfLxm6lnBpujPcWO0lVS1rFWasozK0QvpMt5n6L_VZ1wjOyVYYRIa1tOWzTIcVJy-l59XbNPeZ0M7sy6UMo1sVoRpfmojkXgnGFAb76B-7TnEf4m8aKSUGokICaFS1rlOy8PuZwMPleY6SX0jWUrpfS9VI6-Ben0Lk9uO6vPrUM4M0JmAJN-2xGG8ofRzBCHCS416sbQj_chex0OZgYIRYvTyqisVYM2MuVeZO06TNEXX8nCFOEmaBCUBBiFQ5Kvw0u62KDG63rINROukvhP7v8BmQjsyw</recordid><startdate>200901</startdate><enddate>200901</enddate><creator>Cheong, F.C.</creator><creator>Xiao, K.</creator><creator>Grier, D.G.</creator><general>Elsevier Inc</general><general>American Dairy Science Association</general><general>Am Dairy Sci Assoc</general><general>Elsevier</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>S0X</scope><scope>7X8</scope></search><sort><creationdate>200901</creationdate><title>Technical note: Characterizing individual milk fat globules with holographic video microscopy</title><author>Cheong, F.C. ; Xiao, K. ; Grier, D.G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c488t-6aaffc1e839b2b965b93fc1b77fd8b16f41f49d7f5249a5278ccb6021d0962b63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Animal productions</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Cattle</topic><topic>diameter</topic><topic>fat globules</topic><topic>Food industries</topic><topic>food quality</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>globule</topic><topic>Glycolipids - analysis</topic><topic>Glycolipids - chemistry</topic><topic>Glycoproteins - analysis</topic><topic>Glycoproteins - chemistry</topic><topic>Goats</topic><topic>Holography</topic><topic>image analysis</topic><topic>light scattering</topic><topic>microscopy</topic><topic>Microscopy, Video - methods</topic><topic>Milk - chemistry</topic><topic>Milk and cheese industries. Ice creams</topic><topic>milk composition</topic><topic>milk fat</topic><topic>milk fat percentage</topic><topic>refractive index</topic><topic>Refractometry</topic><topic>Terrestrial animal productions</topic><topic>Vertebrates</topic><topic>video recorders</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cheong, F.C.</creatorcontrib><creatorcontrib>Xiao, K.</creatorcontrib><creatorcontrib>Grier, D.G.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Engineering Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>SIRS Editorial</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of dairy science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cheong, F.C.</au><au>Xiao, K.</au><au>Grier, D.G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Technical note: Characterizing individual milk fat globules with holographic video microscopy</atitle><jtitle>Journal of dairy science</jtitle><addtitle>J Dairy Sci</addtitle><date>2009-01</date><risdate>2009</risdate><volume>92</volume><issue>1</issue><spage>95</spage><epage>99</epage><pages>95-99</pages><issn>0022-0302</issn><eissn>1525-3198</eissn><coden>JDSCAE</coden><abstract>We used in-line holography to create images of individual milk fat globules in diluted samples of milk. Analyzing these images with the exact Lorenz-Mie light scattering theory then yields the droplets’ radii with nanometer resolution and their refractive indexes to within one part in a thousand. This procedure rapidly and directly characterizes both the quantity and quality of fat in milk.</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>19109267</pmid><doi>10.3168/jds.2008-1361</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-0302 |
| ispartof | Journal of dairy science, 2009-01, Vol.92 (1), p.95-99 |
| issn | 0022-0302 1525-3198 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_66775691 |
| source | MEDLINE; Elsevier ScienceDirect Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Animal productions Animals Biological and medical sciences Cattle diameter fat globules Food industries food quality Fundamental and applied biological sciences. Psychology globule Glycolipids - analysis Glycolipids - chemistry Glycoproteins - analysis Glycoproteins - chemistry Goats Holography image analysis light scattering microscopy Microscopy, Video - methods Milk - chemistry Milk and cheese industries. Ice creams milk composition milk fat milk fat percentage refractive index Refractometry Terrestrial animal productions Vertebrates video recorders |
| title | Technical note: Characterizing individual milk fat globules with holographic video microscopy |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-05T08%3A05%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Technical%20note:%20Characterizing%20individual%20milk%20fat%20globules%20with%20holographic%20video%20microscopy&rft.jtitle=Journal%20of%20dairy%20science&rft.au=Cheong,%20F.C.&rft.date=2009-01&rft.volume=92&rft.issue=1&rft.spage=95&rft.epage=99&rft.pages=95-99&rft.issn=0022-0302&rft.eissn=1525-3198&rft.coden=JDSCAE&rft_id=info:doi/10.3168/jds.2008-1361&rft_dat=%3Cproquest_cross%3E1976145271%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=195872378&rft_id=info:pmid/19109267&rft_els_id=S0022030209703133&rfr_iscdi=true |