Sulphur and nitrogen nutrition influence the response of chickpea seeds to an added, transgenic sink of organic sulphur

In order to increase the concentration of the nutritionally essential sulphur amino acids in seed protein, a transgene encoding a methionine- and cysteine-rich protein, sunflower seed albumin (SSA), was transferred to chickpeas (Cicer arietinum L). Transgenic seeds that accumulated SSA contained mor...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of experimental botany 2004-08, Vol.55 (404), p.1889-1901
Hauptverfasser:	Chiaiese, P, Ohkama-Ohtsu, N, Molvig, L, Godfree, R, Dove, H, Hocart, C, Fujiwara, T, Higgins, T.J.V, Tabe, L.M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Amino acid Amino acids Biological and medical sciences Chickpeas Cicer - genetics Cicer - growth & development Cicer - metabolism Cicer arietinum Cysteine - metabolism Economic plant physiology Embryos Fundamental and applied biological sciences. Psychology Genotypes Helianthus Integration with Metabolism metabolism Methionine - metabolism Mineral nutrition modification Nitrogen Nitrogen - metabolism Nutrition Nutrition. Photosynthesis. Respiration. Metabolism nutritive value plant Plant Proteins - genetics Plant Proteins - metabolism Plants Plants, Genetically Modified seed Seeds Seeds - genetics Seeds - metabolism Serine - analogs & derivatives Serine - metabolism Signal Transduction Sulfur Sulfur - metabolism sulphur Transgenic plants
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!