Effects of maternal energetic efficiency on egg traits, chick traits, broiler growth, yield, and meat quality. [Erratum: 2009 May, v. 88, no. 5, p. 1128.]

This study assessed egg traits, chick traits, growth, yield, and meat quality characteristics of the offspring from broiler breeders classified by 2 measurements of energetic efficiency: residual feed intake (RFI), defined as the difference between observed and expected ME intake, and residual maint...

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Veröffentlicht in:	Poultry science 2009, Vol.88 (1), p.236-245
Hauptverfasser:	Romero, L.F, Zuidhof, M.J, Renema, R.A, Naeima, A.N, Robinson, F
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging - physiology Animal Feed Animal Nutritional Physiological Phenomena Animals breast muscle Breeding broiler breeders carcass yield Chickens - physiology chicks Diet - veterinary egg production energy efficiency energy metabolism energy requirements feed conversion feed intake Female growth traits maternal effect Meat - standards meat quality meat tenderness metabolizable energy Ovum - physiology shear strength
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