Identification of P18, a surface protein produced by the fish pathogen Flavobacterium psychrophilum

Aims: This study was focused on the identification of associated outer membrane proteins which may play a role in the specific interactions between Flavobacterium psychrophilum (the aetiological agent of cold‐water disease and rainbow trout fry syndrome in salmonid fish worldwide) and the fish tissues. Methods and Results: The surface protein interactions with the outer membrane being mainly ionic, different methods were used for the detachment of proteins from the cell surface of Fl. psychrophilum involving detergent‐free buffers or solutions known to perturb the ionic interactions. Such treatments led to the isolation of a surface protein, named P18 in accordance with its relative molecular mass. The expression of P18 was not related to the growth conditions (liquid or solid medium, temperature and aeration) or the strains of Fl. psychrophilum tested here. Conclusions: Preliminary characterization indicated that P18 is a surface antigen which is not sugar‐modified and might be a subunit of a surface layer (i.e. S‐layer), one of the most common surface structures on bacteria. Significance and Impact of the Study: Data reported here should be used as the basis for further works involving the purification and characterization of P18 to identify the specific roles of such a surface protein, especially the interaction between this protein and the host surface.