Comparison of porcelain surface and flexural strength obtained by microwave and conventional oven glazing
Statement of problem Although the superior qualities of microwave technology are common knowledge in the industry, effects of microwave glazing of dental ceramics have not been investigated. Purpose The purpose of this study was to investigate the surface roughness and flexural strength achieved by...
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Veröffentlicht in: | The Journal of prosthetic dentistry 2009, Vol.101 (1), p.20-28 |
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Format: | Artikel |
Sprache: | eng |
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