Dietary chia seed (Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

The present study investigates the benefits of the dietary intake of chia seed (Salvia hispanica L.) rich in α-linolenic acid and fibre upon dyslipidaemia and insulin resistance (IR), induced by intake of a sucrose-rich (62·5 %) diet (SRD). To achieve these goals two sets of experiments were designe...

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Veröffentlicht in:	British journal of nutrition 2009-01, Vol.101 (1), p.41-50
Hauptverfasser:	Chicco, Adriana G., D'Alessandro, Maria E., Hein, Gustavo J., Oliva, Maria E., Lombardo, Yolanda B.
Format:	Artikel
Sprache:	eng
Schlagworte:	adipose tissue Adipose Tissue - anatomy & histology Adiposity - physiology alpha-Linolenic Acid - administration & dosage alpha-Linolenic Acid - analysis animal models Animals Biological and medical sciences Blood Glucose - metabolism Diet diet therapy Dietary chia seed dietary fiber dietary supplements disease prevention Dyslipidaemia Energy Intake - physiology experimental diets Fatty Acids - blood Feeding. Feeding behavior food intake Fundamental and applied biological sciences. Psychology human diseases human nutrition hypertriglyceridemia Hypertriglyceridemia - prevention & control Insulin - blood Insulin resistance Insulin Resistance - physiology insulinemia linolenic acid Liver - anatomy & histology Liver - metabolism Male Metabolism and Metabolic Studies Muscle, Skeletal - metabolism nutrient intake Organ Size - physiology Rats Rats, Wistar Salvia Salvia - chemistry Salvia hispanica Seeds sucrose sucrose rich diet Sucrose-rich diets Triglycerides - metabolism Vertebrates: anatomy and physiology, studies on body, several organs or systems Weight Gain - physiology
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