Endocrinology of anorexia of ageing

Appetite and food intake decrease with normal ageing, predisposing to the development of under-nutrition. Under-nutrition is common in older people and has been implicated in the development and progression of chronic diseases commonly affecting the elderly, as well as in increasing mortality. An un...

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Veröffentlicht in:Baillière's best practice & research. Clinical endocrinology & metabolism 2004-09, Vol.18 (3), p.437-452
1. Verfasser: Chapman, Ian McPhee
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description Appetite and food intake decrease with normal ageing, predisposing to the development of under-nutrition. Under-nutrition is common in older people and has been implicated in the development and progression of chronic diseases commonly affecting the elderly, as well as in increasing mortality. An understanding of the factors that contribute to the physiological and pathological declines in food intake in older people is likely to aid in the development of effective forms of prevention and treatment. Ageing affects many of the endocrine factors involved in the control of appetite and feeding but few studies have been performed in humans to clarify these changes. Possible hormonal causes of the anorexia of ageing include increased activity of cholecystokinin, leptin and various cytokines and reduced activity of ghrelin and testosterone.
doi_str_mv 10.1016/j.beem.2004.02.004
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identifier ISSN: 1521-690X
ispartof Baillière's best practice & research. Clinical endocrinology & metabolism, 2004-09, Vol.18 (3), p.437-452
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1878-1594
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source MEDLINE; Elsevier ScienceDirect Journals
subjects Aged
ageing
Aging - physiology
Androgens - physiology
Animals
Anorexia
Appetite Regulation
cholecystokinin
Cholecystokinin - physiology
cytokines
Cytokines - physiology
Ghrelin
Hormones - physiology
Humans
leptin
Leptin - physiology
Neurotransmitter Agents - physiology
Peptide Hormones - physiology
Protein-Energy Malnutrition - epidemiology
sarcopaenia
testosterone
title Endocrinology of anorexia of ageing
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