Determination of Protein Denaturation and Glass Transition Temperatures Using High-Frequency Time Domain Reflectometry

Hydrated proteins exhibit a broad dielectric loss extending over the frequency range from 1 MHz to 10 GHz which can be decomposed into a number of constituent dispersions. One of these dispersions with a relaxation time of ∼18 ns has been attributed to the relaxation of protein backbone peptide grou...

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Veröffentlicht in:	The journal of physical chemistry. B 2008-12, Vol.112 (49), p.15903-15906
Hauptverfasser:	Thomas, Gareth E, Bone, Stephen, Drago, Guido
Format:	Artikel
Sprache:	eng
Schlagworte:	B: Biophysical Chemistry Glass Protein Denaturation Proteins - chemistry Temperature Time Factors
Online-Zugang:	Volltext
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