HPLC-DAD-ESI-MS/MS Analysis and Antioxidant Activities of Nonanthocyanin Phenolics in Mulberry (Morus alba L.)

Qualitative analysis of the nonanthocyanin phenolics from 2 mulberry cultivars, da-10 and hongguo, was performed by the HPLC-DAD-ESI-MS/MS method. Six nonanthocyanin phenolics compounds were identified (procatechuic acid, chlorogenic acid, 4-caffeolyquinic acid, taxifolin, rutin, quercetin) and 3 ot...

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Veröffentlicht in:	Journal of food science 2008-08, Vol.73 (6), p.C512-C518
Hauptverfasser:	Zhang, W, Han, F, He, J, Duan, C
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity Antioxidants Antioxidants - metabolism Biological and medical sciences Chemicals Chromatography, High Pressure Liquid - methods color Cultivars Food industries Food science free radical scavengers Fruit - chemistry Fruit and vegetable industries fruit composition Fundamental and applied biological sciences. Psychology high performance liquid chromatography HPLC-DAD-ESI-MS/MS Hydroxybenzoates - analysis Hydroxybenzoates - metabolism identification Mass spectrometry Mass Spectrometry - methods Morus - chemistry Morus - classification Morus alba mulberries mulberry nonanthocyanin phenolics phenolic acids phenolic compounds Phenols - chemistry Phenols - metabolism Plant Extracts - chemistry Qualitative research quantitative analysis Rutin - analysis Rutin - metabolism Species Specificity Spectrometry, Mass, Electrospray Ionization superoxide anion
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