Yerba Maté (Ilex paraguariensis) Aqueous Extract Decreases Intestinal SGLT1 Gene Expression but Does Not Affect Other Biochemical Parameters in Alloxan-Diabetic Wistar Rats

Yerba maté (Ilex paraguariensis) is rich in polyphenols, especially chlorogenic acids. Evidence suggests that dietary polyphenols could play a role in glucose absorption and metabolism. The aim of this study was to evaluate the antidiabetic properties of yerba maté extract in alloxan-induced diabe...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2008-11, Vol.56 (22), p.10527-10532
Hauptverfasser:	Oliveira, Daniela M, Freitas, Helayne S, Souza, Marina F. F, Arçari, Demetrius P, Ribeiro, Marcelo L, Carvalho, Patrícia O, Bastos, Deborah H. M
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bioactive Constituents Biological and medical sciences chlorogenic acid diabetes mellitus Diabetes Mellitus, Experimental - metabolism Food industries Fundamental and applied biological sciences. Psychology Gene Expression - drug effects glucose-6-phosphatase Ilex paraguariensis Ilex paraguariensis - chemistry Intestines - metabolism Male Plant Extracts - pharmacology polyphenols Rats Rats, Wistar SGLT1 Sodium-Glucose Transporter 1 - genetics Water
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