β-Conglycinin Embeds Active Peptides That Inhibit Lipid Accumulation in 3T3-L1 Adipocytes in Vitro

Obesity is a worldwide health concern because it is a well-recognized predictor of premature mortality. The objective was to identify soybean varieties that have improved potential to inhibit fat accumulation in adipocytes by testing the effects of soy hydrolysates having a range of protein subunit...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2008-11, Vol.56 (22), p.10533-10543
Hauptverfasser:	Martinez-Villaluenga, Cristina, Bringe, Neal A, Berhow, Mark A, Gonzalez de Mejia, Elvira
Format:	Artikel
Sprache:	eng
Schlagworte:	3T3-L1 adipocytes 3T3-L1 Cells adipocytes Adipocytes - drug effects Adipocytes - metabolism adiponectin Adiponectin - biosynthesis alcalase hydrolysis Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Animals Antigens, Plant beta-conglycinin Bioactive Constituents Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Genotype Globulins - analysis Globulins - chemistry Globulins - pharmacology Glycine max - chemistry Glycine max - genetics glycinin Hydrolysis lipid metabolism Lipid Metabolism - drug effects lipogenesis Mice peptides protein hydrolysates Seed Storage Proteins - analysis Seed Storage Proteins - chemistry Seed Storage Proteins - pharmacology soy peptides soy protein soy protein hydrolysates Soybean Proteins - analysis Soybean Proteins - chemistry Soybean Proteins - pharmacology soybeans Subtilisins - metabolism varieties β-Conglycinin
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