Interventions in Aging and Age-Associated Pathologies by Means of Nutritional Approaches
: So‐called antioxidant strategies have not been shown convincingly to be effective in increasing life spans of animals. Thus, the general consensus of experimental gerontology in the last century was that the only reproducible means of prolonging survivals of animals is the calorie restriction para...
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| Veröffentlicht in: | Annals of the New York Academy of Sciences 2004-06, Vol.1019 (1), p.424-426 |
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| container_title | Annals of the New York Academy of Sciences |
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| creator | KITANI, KENICHI YOKOZAWA, TAKAKO OSAWA, TOSHIHIKO |
| description | : So‐called antioxidant strategies have not been shown convincingly to be effective in increasing life spans of animals. Thus, the general consensus of experimental gerontology in the last century was that the only reproducible means of prolonging survivals of animals is the calorie restriction paradigm. As a challenge against this dogma, we attempted to examine the effect of two potent antioxidants, one tetrahydrocurcumin (a biotransformed metabolite of curcumin contained in turmeric of Indian curry) and the other green tea polyphenols. |
| doi_str_mv | 10.1196/annals.1297.075 |
| format | Article |
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Thus, the general consensus of experimental gerontology in the last century was that the only reproducible means of prolonging survivals of animals is the calorie restriction paradigm. 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| ispartof | Annals of the New York Academy of Sciences, 2004-06, Vol.1019 (1), p.424-426 |
| issn | 0077-8923 1749-6632 |
| language | eng |
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| source | MEDLINE; Access via Wiley Online Library |
| subjects | Aging Animal Nutritional Physiological Phenomena Animals antioxidant Antioxidants - pharmacology Arteriosclerosis - pathology Curcumin - analogs & derivatives Curcumin - chemistry Curcumin - pharmacology Flavonoids - chemistry green tea polyphenol Longevity Male Mice Mice, Inbred C57BL Nutritional Physiological Phenomena Phenols - chemistry Polyphenols Tea tetrahydrocurcumin |
| title | Interventions in Aging and Age-Associated Pathologies by Means of Nutritional Approaches |
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