Fast high-performance liquid chromatography method for quality control of soy extracts

Soy extracts contain a mixture of isoflavones belonging to the group of phytoestrogens. In the quality control of soy the amount of isoflavones, both aglycones and glycosides, is usually determined by means of reversed-phase HPLC–UV. On conventional C 18-material columns, long analysis times are req...

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Veröffentlicht in:	Journal of Chromatography A 2004-06, Vol.1038 (1), p.107-112
Hauptverfasser:	Apers, Sandra, Naessens, Tania, Van Den Steen, Katleen, Cuyckens, Filip, Claeys, Magda, Pieters, Luc, Vlietinck, Arnold
Format:	Artikel
Sprache:	eng
Schlagworte:	Aglycones Analysis Analytical biochemistry: general aspects, technics, instrumentation Analytical chemistry Analytical, structural and metabolic biochemistry Biological and medical sciences Chemistry Chromatographic methods and physical methods associated with chromatography Chromatography, High Pressure Liquid - methods Exact sciences and technology Food analysis Food industries Fundamental and applied biological sciences. Psychology General aspects General pharmacology Glycine max Glycine max - chemistry Glycosides Guidelines as Topic Isoflavones Medical sciences Methods of analysis, processing and quality control, regulation, standards Pharmacology. Drug treatments Plant Extracts - chemistry Quality Control Spectrophotometry, Ultraviolet
Online-Zugang:	Volltext
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