Cultural and historical trends and influences of food, nutrition and cuisine on health and development

The distinctive qualities of the cuisine of Hangzhou are the result of its geographical situation, which provided good soils, reliable rainfall, a lake that has been a water source and renowned beauty spot for centuries. The rich water-sources facilitated the development of gastronomy, agriculture,...

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Veröffentlicht in:	Asia Pacific journal of clinical nutrition 2004, Vol.13 (2), p.125-130
1. Verfasser:	Erlich, Rita
Format:	Artikel
Sprache:	eng
Schlagworte:	China - ethnology Cooking - history Culture Diet - history Food - history Food Technology - history Food Technology - trends Health History, 19th Century History, 20th Century History, Medieval Humans Nutritional Physiological Phenomena Restaurants
Online-Zugang:	Volltext
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