Effects of dietary medium-chain triacylglycerol on mRNA level of gluconeogenic enzymes in malnourished rats

We have reported previously that dietary medium-chain triacylglycerol (MCT) improved serum albumin concentration and protein balance in malnourished rats. To clarify the mechanisms for this effect of MCT, hepatic messenger RNA levels of gluconeogenic enzymes, pyruvate dehydrogenase (PDH) and alanine...

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Veröffentlicht in:Journal of Nutritional Science and Vitaminology 2008, Vol.54(6), pp.507-510
Hauptverfasser: Kojima, K.(Nisshin Oillio Group Ltd., Yokohama (Japan). Research Lab.), Kasai, M
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Sprache:eng
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