Impact of Inhibition Sensitivity on Endoxylanase Functionality in Wheat Flour Breadmaking

A Bacillus subtilis endoxylanase (XBSi) sensitive to inhibition by Triticum aestivum L. endoxylanase inhibitor (TAXI) and a mutant thereof (XBSni), uninhibited by TAXI, were used in straight-dough breadmaking to assess the importance of endoxylanase inhibition sensitivity on endoxylanase functionali...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2004-06, Vol.52 (13), p.4296-4302
Hauptverfasser:	Trogh, Isabel, Sørensen, Jens F, Courtin, Christophe M, Delcour, Jan A
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus subtilis - enzymology Biological and medical sciences Bread - analysis Cereal and baking product industries Endo-1,4-beta Xylanases - antagonists & inhibitors Endo-1,4-beta Xylanases - metabolism Enzyme Inhibitors - pharmacology Flour - analysis Food Handling Food industries Fundamental and applied biological sciences. Psychology Triticum - chemistry Viscosity Xylans - metabolism
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