THE USE OF AN ETHNIC FOOD FREQUENCY QUESTIONNAIRE AMONG HISPANIC WOMEN

The objective of this study was to determine if an Ethnic Food Frequency questionnaire more accurately reflected food intake among immigrant Hispanic women compared to US-born Hispanic women. Participants in the study consisted of 30 immigrant and 25 US-born Hispanic low-income women living in the G...

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Veröffentlicht in:	Great Plains research 2000-10, Vol.10 (2), p.295-304
Hauptverfasser:	Boeckner, Linda S., Jordan, Susan A., Schnepf, Marilynn I.
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Crosscultural Differences Cultural Maintenance Diet Ethnic cuisine Feeding Practices Food Food consumption Food intake Foodways HEALTH and NUTRITION Hispanic Americans Hispanics Latin American Cultural Groups Low Income Groups Nebraska Nutrition Questionnaires Traditional foods
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