National self-sufficiency in food

Developed countries as a group, and most of them individually, show a definite, significant trend towards higher degrees of overall food self-sufficiency while at the same time there is international consensus on the appropriateness of the same objective for developing countries and its incorporatio...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food policy 1976-01, Vol.1 (5), p.355-366
1. Verfasser:	O'Hagan, J.P.
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURE (INCLUDING HUNTING AND GATHERING) ECONOMICS FUTURE (PAST AND PRESENT ATTEMPTS TO DEPICT IT) INTERNATIONAL ECONOMICS PLANNING (ALL TYPES) PUBLIC POLICY
Online-Zugang:	Volltext
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