Human rights: a normative basis for food and nutrition-relevant policies

This paper explores human rights as a basis for policy formulation and planning of programmes and activities that will enhance food and nutrition security. The right to adequate food and to be free from hunger forms part of the contemporary International Bill of Human Rights as adopted by the United...

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Veröffentlicht in:	Food policy 1994-12, Vol.19 (6), p.491-516
Hauptverfasser:	Oshaug, Arne, Eide, Wenche Barth, Eide, Asbjørn
Format:	Artikel
Sprache:	eng
Schlagworte:	Developing countries Economic planning Economic policy food Food policy Food security Food supply Human rights Hunger Malnutrition Nutrition Social aspects Social policy
Online-Zugang:	Volltext
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