Economic Considerations in Fryer Production and Marketing in the Pacific Northwest
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| Veröffentlicht in: | American journal of agricultural economics 1951-02, Vol.33 (1), p.90-107 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 107 |
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| container_issue | 1 |
| container_start_page | 90 |
| container_title | American journal of agricultural economics |
| container_volume | 33 |
| creator | Baum, E. L. Walkup, H. G. |
| description | |
| doi_str_mv | 10.2307/1233402 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0002-9092 |
| ispartof | American journal of agricultural economics, 1951-02, Vol.33 (1), p.90-107 |
| issn | 0002-9092 1071-1031 1467-8276 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_58745235 |
| source | Jstor Complete Legacy; PAIS Index; EZB-FREE-00999 freely available EZB journals; Oxford University Press Journals Digital Archive Legacy; Periodicals Index Online |
| subjects | Birds Capital costs Market prices Marketing Meat production Meats Poultry Poultry industry Production costs Time to market Variable costs |
| title | Economic Considerations in Fryer Production and Marketing in the Pacific Northwest |
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