Philippine Fisheries and their Possibilities

Fish and fisheries have an importance in the economy of rice eating populations that is difficult for people here to comprehend. Rice is the most important item in the life of such countries. Though not important in bank clearings or financial statistics, fish are the second item in national economy...

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Veröffentlicht in:Far Eastern Quarterly 1945-02, Vol.4 (2), p.158-162
1. Verfasser: Herre, Albert W. C. T.
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description Fish and fisheries have an importance in the economy of rice eating populations that is difficult for people here to comprehend. Rice is the most important item in the life of such countries. Though not important in bank clearings or financial statistics, fish are the second item in national economy. Although these two keep the common people going and are of primary importance, they have been neglected by politicians and officials, and ignored by western economists and writers. It is therefore no wonder that examination of the fisheries of any part of southeastern Asia or Insulinde shows unsatisfactory conditions in the quantity, quality, and market price of fish during much of the year. Prolonged field studies of the factors involved, especially in the Philippines, show that these conditions are unnecessary.
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Prolonged field studies of the factors involved, especially in the Philippines, show that these conditions are unnecessary.</description><subject>Assessed valuation</subject><subject>Canning industry</subject><subject>Commercial fishing</subject><subject>Dried fish</subject><subject>Fish</subject><subject>Fisheries</subject><subject>Fishers</subject><subject>Fishery economics</subject><subject>Fishing industry</subject><subject>Food</subject><subject>Food security</subject><subject>Marine fishes</subject><subject>Ponds</subject><subject>Quality</subject><subject>Schools</subject><subject>Seas</subject><subject>Supply</subject><subject>Tuna</subject><issn>0363-6917</issn><issn>0021-9118</issn><issn>2326-3067</issn><issn>1752-0401</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1945</creationdate><recordtype>article</recordtype><sourceid>HYQOX</sourceid><sourceid>K30</sourceid><sourceid>~OU</sourceid><sourceid>~OW</sourceid><sourceid>BENPR</sourceid><sourceid>7TQ</sourceid><recordid>eNp90NFKwzAUBuAgCs4pvkJRUQSrSdokzaUUN4VtTtTrkLWnLrNra9KBvr0ZHSIDvTpw-Pj5z0HomOBrGmFxQ3GcSM53UI9GlIcR5mIX9XDEo5BLIvbRgXMLjLFklPTQ1XRuStM0poJgYNwcrAEX6CoP2jkYG0xr58zMk9bvD9FeoUsHR5vZR6-Du5f0Phw9Dh_S21GY0US2YZxLojkGQaTOiphIBpwyDZQVkM0YAZnIHJiMRMxwwROuhRS-s8j8Ps9Y1EfnXW5j648VuFYtjcugLHUF9coplnBCCcUenmzBRb2yle-m_PGCizheo9O_EKESx1gQHHt10anM-pMtFKqxZqntlyJYrR-rNo_18qyTC9fW9h8Wdsy4Fj5_mLbviotIMMWHT2ryPJ4M08lYpd5fbgro5cya_A1-9dzK_gZ9Ao6v</recordid><startdate>19450201</startdate><enddate>19450201</enddate><creator>Herre, Albert W. 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It is therefore no wonder that examination of the fisheries of any part of southeastern Asia or Insulinde shows unsatisfactory conditions in the quantity, quality, and market price of fish during much of the year. Prolonged field studies of the factors involved, especially in the Philippines, show that these conditions are unnecessary.</abstract><cop>New York, USA</cop><pub>Cambridge University Press</pub><doi>10.2307/2048966</doi><tpages>5</tpages></addata></record>
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identifier ISSN: 0363-6917
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language eng
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source Jstor Complete Legacy; PAIS Index; Cambridge Journals; Alma/SFX Local Collection; Periodicals Index Online
subjects Assessed valuation
Canning industry
Commercial fishing
Dried fish
Fish
Fisheries
Fishers
Fishery economics
Fishing industry
Food
Food security
Marine fishes
Ponds
Quality
Schools
Seas
Supply
Tuna
title Philippine Fisheries and their Possibilities
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