Know Your Numbers: Comparing Participants and Nonparticipants in a University Health Screening Program
University faculty and staff members were offered the opportunity to participate in a worksite health screening program. Both the participants and the nonparticipants responded to a questionnaire concerning their dietary and health practices. Participants' values for total serum cholesterol, bl...
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Veröffentlicht in: | Journal of American college health 1997-09, Vol.46 (2), p.87-91 |
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description | University faculty and staff members were offered the opportunity to participate in a worksite health screening program. Both the participants and the nonparticipants responded to a questionnaire concerning their dietary and health practices. Participants' values for total serum cholesterol, blood pressure, and percentage of body fat were measured. No significant differences between the two groups were observed for the parameters of self-reported total serum cholesterol or blood pressure, and the participants' self-reported and measured serum cholesterol values were not significantly different from those of the nonparticipants. However, the measured and self-reported percentages of body fat of participants were significantly different from reported percentages of body fat of those who did not participate. Further exploration of the motivation of participants in health screening programs is called for. |
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Both the participants and the nonparticipants responded to a questionnaire concerning their dietary and health practices. Participants' values for total serum cholesterol, blood pressure, and percentage of body fat were measured. No significant differences between the two groups were observed for the parameters of self-reported total serum cholesterol or blood pressure, and the participants' self-reported and measured serum cholesterol values were not significantly different from those of the nonparticipants. However, the measured and self-reported percentages of body fat of participants were significantly different from reported percentages of body fat of those who did not participate. 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Both the participants and the nonparticipants responded to a questionnaire concerning their dietary and health practices. Participants' values for total serum cholesterol, blood pressure, and percentage of body fat were measured. No significant differences between the two groups were observed for the parameters of self-reported total serum cholesterol or blood pressure, and the participants' self-reported and measured serum cholesterol values were not significantly different from those of the nonparticipants. However, the measured and self-reported percentages of body fat of participants were significantly different from reported percentages of body fat of those who did not participate. Further exploration of the motivation of participants in health screening programs is called for.</description><subject>Absenteeism</subject><subject>Adult</subject><subject>Attitude to Health</subject><subject>Blood pressure</subject><subject>Body Composition</subject><subject>Body fat</subject><subject>body mass index</subject><subject>Calories</subject><subject>Cardiovascular disease</subject><subject>Chi-Square Distribution</subject><subject>Cholesterol</subject><subject>Chronic illnesses</subject><subject>Community Participation</subject><subject>Employees</subject><subject>Employers</subject><subject>exercise</subject><subject>Factors</subject><subject>Female</subject><subject>Food</subject><subject>Health</subject><subject>Health Behavior</subject><subject>Health behaviour</subject><subject>Health promotion</subject><subject>Health Promotion - methods</subject><subject>health screening</subject><subject>Health Status Indicators</subject><subject>Humans</subject><subject>Hypertension</subject><subject>Male</subject><subject>Mass Screening</subject><subject>Medical screening</subject><subject>Occupational Health</subject><subject>Participation</subject><subject>Questionnaires</subject><subject>Screening</subject><subject>Surveys and Questionnaires</subject><subject>Universities</subject><subject>university</subject><subject>University faculty</subject><subject>USA</subject><subject>Wellness programs</subject><subject>worksite health promotion</subject><issn>0744-8481</issn><issn>1940-3208</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>7QJ</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqFkU9rFDEYxoNY6lr9AB6E4MHb2GTyX7zIolZaqqA9eAqZTKamzCRjkrHutzfrLkUssqdAnt_z5H3zAPAMo1cYSXSKBKWSSiWQYoox1T4AK6woakiL5EOw2upNBfAj8DjnG4QQbqU6BseqFZywdgWG8xBv4be4JHi5TJ1L-TVcx2k2yYdr-Nmk4q2fTSgZmtDDyxjmv-98gAZeBf-zGn3ZwDNnxvIdfrHJufAnIcXrZKYn4GgwY3ZP9-cJuHr_7uv6rLn49OHj-u1FY6nkpWkt7xwRTmIiDe3NYAViqkecIMExYx3lde5eYte5XlHqVGdkZ42gg1K878kJeLnLnVP8sbhc9OSzdeNogotL1kK1hCtKDoJMCM6pYgdBLKXACMkKvvgHvKm_Guq2usUEYcXQ9lm8g2yKOSc36Dn5yaSNxkhvK9X3Kq2e5_vgpZtcf-fYd1h1sdN9GGKazG1MY6-L2YwxDckE6_P9VF1-lep8c9BJ_j_Yb-i_wT4</recordid><startdate>19970901</startdate><enddate>19970901</enddate><creator>Perryman, Shirley J.</creator><creator>Beerman, Kathy A.</creator><general>Taylor & Francis Group</general><general>Taylor & Francis Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>0-V</scope><scope>3V.</scope><scope>7QJ</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>88B</scope><scope>88E</scope><scope>88G</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ALSLI</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>CJNVE</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HEHIP</scope><scope>K9-</scope><scope>K9.</scope><scope>KB0</scope><scope>M0P</scope><scope>M0R</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>M2S</scope><scope>NAPCQ</scope><scope>PQEDU</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>S0X</scope><scope>7TS</scope><scope>7X8</scope></search><sort><creationdate>19970901</creationdate><title>Know Your Numbers: Comparing Participants and Nonparticipants in a University Health Screening Program</title><author>Perryman, Shirley J. ; Beerman, Kathy A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c486t-2c6be37e8138a4dafc7059d063076155b46763d81ebed944e9ba8bca74f996dd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>Absenteeism</topic><topic>Adult</topic><topic>Attitude to Health</topic><topic>Blood pressure</topic><topic>Body Composition</topic><topic>Body fat</topic><topic>body mass index</topic><topic>Calories</topic><topic>Cardiovascular disease</topic><topic>Chi-Square Distribution</topic><topic>Cholesterol</topic><topic>Chronic illnesses</topic><topic>Community Participation</topic><topic>Employees</topic><topic>Employers</topic><topic>exercise</topic><topic>Factors</topic><topic>Female</topic><topic>Food</topic><topic>Health</topic><topic>Health Behavior</topic><topic>Health behaviour</topic><topic>Health promotion</topic><topic>Health Promotion - 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Both the participants and the nonparticipants responded to a questionnaire concerning their dietary and health practices. Participants' values for total serum cholesterol, blood pressure, and percentage of body fat were measured. No significant differences between the two groups were observed for the parameters of self-reported total serum cholesterol or blood pressure, and the participants' self-reported and measured serum cholesterol values were not significantly different from those of the nonparticipants. However, the measured and self-reported percentages of body fat of participants were significantly different from reported percentages of body fat of those who did not participate. Further exploration of the motivation of participants in health screening programs is called for.</abstract><cop>United States</cop><pub>Taylor & Francis Group</pub><pmid>9276352</pmid><doi>10.1080/07448489709595592</doi><tpages>5</tpages></addata></record> |
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subjects | Absenteeism Adult Attitude to Health Blood pressure Body Composition Body fat body mass index Calories Cardiovascular disease Chi-Square Distribution Cholesterol Chronic illnesses Community Participation Employees Employers exercise Factors Female Food Health Health Behavior Health behaviour Health promotion Health Promotion - methods health screening Health Status Indicators Humans Hypertension Male Mass Screening Medical screening Occupational Health Participation Questionnaires Screening Surveys and Questionnaires Universities university University faculty USA Wellness programs worksite health promotion |
title | Know Your Numbers: Comparing Participants and Nonparticipants in a University Health Screening Program |
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