Effect of frozen period on the chemical, microbiological and sensory quality of frozen Tilapia fish (Sarotherodun galiaenus)

The study was designed to investigate the effect of duration of frozen storage on the chemical, microbiological and sensory profile of Tilapia fish (Sarotherodun galiaenus) collected from a research pond of the Agricultural Development Project, Akure, Nigeria, subjected to sixty days of frozen stora...

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Veröffentlicht in:	Nutrition and health (Berkhamsted) 2006, Vol.18 (2), p.185-192
Hauptverfasser:	Arannilewa, S.T, Salawu, S.O, Sorungbe, A.A, Ola-Salawu, B.B
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals ash content Biological and medical sciences coliform bacteria Dietary Fats - analysis dietary minerals Dietary Proteins - analysis Feeding. Feeding behavior Fish flavor food composition food contamination Food Handling - methods Food Microbiology Food Preservation - methods food quality Freezing frozen fish frozen storage Fundamental and applied biological sciences. Psychology Humans iodine lipid content microbial contamination Minerals - analysis nutrient content Nutrients odors Oreochromis protein content proximate composition Sarotherodon galiaenus Seafood - microbiology Seafood - standards sensory properties storage time Taste texture Tilapia tilapia (common name) Time Factors Vertebrates: anatomy and physiology, studies on body, several organs or systems water content
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