Incidence and characterization of Listeria monocytogenes in foods available in Taiwan
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| Veröffentlicht in: | Applied and Environmental Microbiology 1990-10, Vol.56 (10), p.3101-3104 |
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| container_end_page | 3104 |
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| container_issue | 10 |
| container_start_page | 3101 |
| container_title | Applied and Environmental Microbiology |
| container_volume | 56 |
| creator | Wong, H C Chao, W L Lee, S J |
| description | Classifications
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| doi_str_mv | 10.1128/AEM.56.10.3101-3104.1990 |
| format | Article |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/AEM.56.10.3101-3104.1990</identifier><identifier>PMID: 2126699</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Animals ; antibiotics ; Australia ; Biological and medical sciences ; biological resistance ; Cattle ; Commerce ; culture media ; Dairy Products ; developing countries ; Drug Resistance, Microbial ; Fishes ; Food Contamination ; Food Handling ; Food industries ; Food Microbiology ; Food Preservation ; Food Preservation - methods ; Fundamental and applied biological sciences. Psychology ; genetic variation ; geographical distribution ; hemolysis ; isolation & purification ; Listeria monocytogenes ; Listeria monocytogenes - isolation & purification ; Listeria monocytogenes - metabolism ; Meat ; metabolism ; methods ; Poultry ; Swine ; Taiwan ; United States</subject><ispartof>Applied and Environmental Microbiology, 1990-10, Vol.56 (10), p.3101-3104</ispartof><rights>1991 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c557t-ae50ad0c47827fc674fadc388d1f1a3df41e2e518c6bde65780df0a4c6edb9cf3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC184905/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC184905/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,724,777,781,882,3175,3176,27905,27906,53772,53774</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19839860$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/2126699$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wong, H C</creatorcontrib><creatorcontrib>Chao, W L</creatorcontrib><creatorcontrib>Lee, S J</creatorcontrib><title>Incidence and characterization of Listeria monocytogenes in foods available in Taiwan</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>Animals</subject><subject>antibiotics</subject><subject>Australia</subject><subject>Biological and medical sciences</subject><subject>biological resistance</subject><subject>Cattle</subject><subject>Commerce</subject><subject>culture media</subject><subject>Dairy Products</subject><subject>developing countries</subject><subject>Drug Resistance, Microbial</subject><subject>Fishes</subject><subject>Food Contamination</subject><subject>Food Handling</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>Food Preservation</subject><subject>Food Preservation - methods</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>genetic variation</subject><subject>geographical distribution</subject><subject>hemolysis</subject><subject>isolation & purification</subject><subject>Listeria monocytogenes</subject><subject>Listeria monocytogenes - isolation & purification</subject><subject>Listeria monocytogenes - metabolism</subject><subject>Meat</subject><subject>metabolism</subject><subject>methods</subject><subject>Poultry</subject><subject>Swine</subject><subject>Taiwan</subject><subject>United States</subject><issn>0099-2240</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1990</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdUUtv1DAQthCoLIWfgGQhwS2LndiOfeBQVQUqLeLSnq1Ze7xrlNjFzrYqv55EuyqPy4xmvseM9BFCOVtz3uqPF1ff1lKt57HjjDdzEWtuDHtGVpwZ3ciuU8_JijFjmrYV7CV5VesPxphgSp-Rs5a3ShmzIrfXyUWPySGF5KnbQwE3YYm_YIo50RzoJtZlAXTMKbvHKe8wYaUx0ZCzrxTuIQ6wHXBZ3UB8gPSavAgwVHxz6ufk9vPVzeXXZvP9y_XlxaZxUvZTAygZeOZEr9s-ONWLAN51WnseOHQ-CI4tSq6d2npUstfMBwbCKfRb40J3Tj4dfe8O2xG9wzQVGOxdiSOUR5sh2n-RFPd2l-8t18IwOes_nPQl_zxgnewYq8NhgIT5UK0wutMtEzNRH4mu5FoLhqcbnNklEQs4WqmWcUlkKcIuiczSt3__-CQ8RTDj7084VAdDKDAnUv_4zy8YrRafd0fePu72D7GghTr-d7b7DfUHo1E</recordid><startdate>19901001</startdate><enddate>19901001</enddate><creator>Wong, H C</creator><creator>Chao, W L</creator><creator>Lee, S J</creator><general>American Society for Microbiology</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope></search><sort><creationdate>19901001</creationdate><title>Incidence and characterization of Listeria monocytogenes in foods available in Taiwan</title><author>Wong, H C ; Chao, W L ; Lee, S J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c557t-ae50ad0c47827fc674fadc388d1f1a3df41e2e518c6bde65780df0a4c6edb9cf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1990</creationdate><topic>Animals</topic><topic>antibiotics</topic><topic>Australia</topic><topic>Biological and medical sciences</topic><topic>biological resistance</topic><topic>Cattle</topic><topic>Commerce</topic><topic>culture media</topic><topic>Dairy Products</topic><topic>developing countries</topic><topic>Drug Resistance, Microbial</topic><topic>Fishes</topic><topic>Food Contamination</topic><topic>Food Handling</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>Food Preservation</topic><topic>Food Preservation - methods</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>genetic variation</topic><topic>geographical distribution</topic><topic>hemolysis</topic><topic>isolation & purification</topic><topic>Listeria monocytogenes</topic><topic>Listeria monocytogenes - isolation & purification</topic><topic>Listeria monocytogenes - metabolism</topic><topic>Meat</topic><topic>metabolism</topic><topic>methods</topic><topic>Poultry</topic><topic>Swine</topic><topic>Taiwan</topic><topic>United States</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wong, H C</creatorcontrib><creatorcontrib>Chao, W L</creatorcontrib><creatorcontrib>Lee, S J</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wong, H C</au><au>Chao, W L</au><au>Lee, S J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Incidence and characterization of Listeria monocytogenes in foods available in Taiwan</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>1990-10-01</date><risdate>1990</risdate><volume>56</volume><issue>10</issue><spage>3101</spage><epage>3104</epage><pages>3101-3104</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>Classifications
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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>2126699</pmid><doi>10.1128/AEM.56.10.3101-3104.1990</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0099-2240 |
| ispartof | Applied and Environmental Microbiology, 1990-10, Vol.56 (10), p.3101-3104 |
| issn | 0099-2240 1098-5336 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_49838204 |
| source | American Society for Microbiology; MEDLINE; PubMed Central; Alma/SFX Local Collection |
| subjects | Animals antibiotics Australia Biological and medical sciences biological resistance Cattle Commerce culture media Dairy Products developing countries Drug Resistance, Microbial Fishes Food Contamination Food Handling Food industries Food Microbiology Food Preservation Food Preservation - methods Fundamental and applied biological sciences. Psychology genetic variation geographical distribution hemolysis isolation & purification Listeria monocytogenes Listeria monocytogenes - isolation & purification Listeria monocytogenes - metabolism Meat metabolism methods Poultry Swine Taiwan United States |
| title | Incidence and characterization of Listeria monocytogenes in foods available in Taiwan |
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