Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121
Lactobacillus acidophilus ATCC 43121 were microencapsulated with sodium alginate by dropping method. The effects of microencapsulation on the changes in survival rate of the L. acidophilus ATCC 43121 during exposure to artificial gastrointestinal and on the change in heat susceptibility of L. acidop...
Gespeichert in:
| Veröffentlicht in: | Food science & technology 2008-01, Vol.41 (3), p.493-500 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 500 |
|---|---|
| container_issue | 3 |
| container_start_page | 493 |
| container_title | Food science & technology |
| container_volume | 41 |
| creator | Kim, Se-Jin Cho, Seung Yong Kim, Sae Hun Song, Ok-Ja Shin, II-Shik Cha, Dong Su Park, Hyun Jin |
| description | Lactobacillus acidophilus ATCC 43121 were microencapsulated with sodium alginate by dropping method. The effects of microencapsulation on the changes in survival rate of the
L. acidophilus ATCC 43121 during exposure to artificial gastrointestinal and on the change in heat susceptibility of
L. acidophilus ATCC 43121 during the heat treatment were studied. In addition, cholesterol assimilation and intestinal adhesion of non-encapsulated and encapsulated
L. acidophilus ATCC 43121 were also investigated to explore the effect of microencapsulation on health beneficial effect of lactic acid bacteria. Non-encapsulated cells were completely destroyed when exposed to artificial gastric juice (AGJ) of pH 1.2 and 1.5, while the treatment declined the viable count of encapsulated samples only by 3
log. Encapsulated cells exhibited a significantly higher resistance to artificial intestinal juice (AIJ) and heat treatment than non-encapsulated samples. The assimilative reductions of cholesterol by non-encapsulated and encapsulated
L. acidophilus ATCC 43121 were 35.98% and 32.84%, respectively. However, encapsulation did not significantly (
P>0.05) affect the adherence of
L. acidophilus ATCC 43121 onto the human intestinal epithelial cell lines HT-29. The microencapsulation effectively protected the microorganisms from heat and acid treatment in delivering the viable cells to intestine without any significant adverse effect on their functionalities. |
| doi_str_mv | 10.1016/j.lwt.2007.03.025 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_47663389</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0023643807001405</els_id><sourcerecordid>47663389</sourcerecordid><originalsourceid>FETCH-LOGICAL-c413t-50b166c7b8a831da40ec98c065b75f29c66891a47f07ba47e066d882a39c122b3</originalsourceid><addsrcrecordid>eNqFkU2LFDEQhoMoOI7-AE_morduKx-dTuNpGVZdGPDg7jlUpxMnY6YzJj277L83wywe3RB4E3iqKJ4i5D2DlgFTn_dtfFhaDtC3IFrg3QuyYjCohjHevyQrAC4aJYV-Td6Usod6JNcr8vvae2cXmjw9BJuTmy0eyyniEtJM670POIYYlkeK80TTsnOZ2h1mtIvLoSzBFhpmuq3_NKINMZ4KrTml4y6c31e3mw2VgnH2lrzyGIt795Rrcvf1-nbzvdn--Hazudo2VjKxNB2MTCnbjxq1YBNKcHbQFlQ39p3ng1VKDwxl76EfazhQatKaoxgs43wUa_Lp0veY05-TK4s5hGJdjDi7dCpG9koJoYdnQQ5a8qFaWxN2AauhUrLz5pjDAfOjYWDO_s3eVP_m7N-AMNV_rfn41ByLxegzzjaUf4UVZUp25yE-XDiPyeCv6tTc_eTABIAeuIC-El8uhKvS7oPLpthQF-WmkOvuzJTCf-b4C9qdo44</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>20842964</pqid></control><display><type>article</type><title>Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121</title><source>Elsevier ScienceDirect Journals Complete</source><creator>Kim, Se-Jin ; Cho, Seung Yong ; Kim, Sae Hun ; Song, Ok-Ja ; Shin, II-Shik ; Cha, Dong Su ; Park, Hyun Jin</creator><creatorcontrib>Kim, Se-Jin ; Cho, Seung Yong ; Kim, Sae Hun ; Song, Ok-Ja ; Shin, II-Shik ; Cha, Dong Su ; Park, Hyun Jin</creatorcontrib><description>Lactobacillus acidophilus ATCC 43121 were microencapsulated with sodium alginate by dropping method. The effects of microencapsulation on the changes in survival rate of the
L. acidophilus ATCC 43121 during exposure to artificial gastrointestinal and on the change in heat susceptibility of
L. acidophilus ATCC 43121 during the heat treatment were studied. In addition, cholesterol assimilation and intestinal adhesion of non-encapsulated and encapsulated
L. acidophilus ATCC 43121 were also investigated to explore the effect of microencapsulation on health beneficial effect of lactic acid bacteria. Non-encapsulated cells were completely destroyed when exposed to artificial gastric juice (AGJ) of pH 1.2 and 1.5, while the treatment declined the viable count of encapsulated samples only by 3
log. Encapsulated cells exhibited a significantly higher resistance to artificial intestinal juice (AIJ) and heat treatment than non-encapsulated samples. The assimilative reductions of cholesterol by non-encapsulated and encapsulated
L. acidophilus ATCC 43121 were 35.98% and 32.84%, respectively. However, encapsulation did not significantly (
P>0.05) affect the adherence of
L. acidophilus ATCC 43121 onto the human intestinal epithelial cell lines HT-29. The microencapsulation effectively protected the microorganisms from heat and acid treatment in delivering the viable cells to intestine without any significant adverse effect on their functionalities.</description><identifier>ISSN: 0023-6438</identifier><identifier>EISSN: 1096-1127</identifier><identifier>DOI: 10.1016/j.lwt.2007.03.025</identifier><identifier>CODEN: LBWTAP</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Alginate ; alginates ; bacterial adhesion ; Biological and medical sciences ; Cholesterol assimilation ; cholesterol metabolism ; Food additives ; Food industries ; food processing quality ; Fundamental and applied biological sciences. Psychology ; gastrointestinal system ; Gastrointestinal tract ; General aspects ; heat tolerance ; Heat treatment ; Intestinal adhesion ; intestines ; lactic acid bacteria ; Lactobacillus acidophilus ; Microencapsulation ; net assimilation rate ; probiotics ; viability</subject><ispartof>Food science & technology, 2008-01, Vol.41 (3), p.493-500</ispartof><rights>2007 Swiss Society of Food Science and Technology</rights><rights>2008 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c413t-50b166c7b8a831da40ec98c065b75f29c66891a47f07ba47e066d882a39c122b3</citedby><cites>FETCH-LOGICAL-c413t-50b166c7b8a831da40ec98c065b75f29c66891a47f07ba47e066d882a39c122b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0023643807001405$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20016459$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Kim, Se-Jin</creatorcontrib><creatorcontrib>Cho, Seung Yong</creatorcontrib><creatorcontrib>Kim, Sae Hun</creatorcontrib><creatorcontrib>Song, Ok-Ja</creatorcontrib><creatorcontrib>Shin, II-Shik</creatorcontrib><creatorcontrib>Cha, Dong Su</creatorcontrib><creatorcontrib>Park, Hyun Jin</creatorcontrib><title>Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121</title><title>Food science & technology</title><description>Lactobacillus acidophilus ATCC 43121 were microencapsulated with sodium alginate by dropping method. The effects of microencapsulation on the changes in survival rate of the
L. acidophilus ATCC 43121 during exposure to artificial gastrointestinal and on the change in heat susceptibility of
L. acidophilus ATCC 43121 during the heat treatment were studied. In addition, cholesterol assimilation and intestinal adhesion of non-encapsulated and encapsulated
L. acidophilus ATCC 43121 were also investigated to explore the effect of microencapsulation on health beneficial effect of lactic acid bacteria. Non-encapsulated cells were completely destroyed when exposed to artificial gastric juice (AGJ) of pH 1.2 and 1.5, while the treatment declined the viable count of encapsulated samples only by 3
log. Encapsulated cells exhibited a significantly higher resistance to artificial intestinal juice (AIJ) and heat treatment than non-encapsulated samples. The assimilative reductions of cholesterol by non-encapsulated and encapsulated
L. acidophilus ATCC 43121 were 35.98% and 32.84%, respectively. However, encapsulation did not significantly (
P>0.05) affect the adherence of
L. acidophilus ATCC 43121 onto the human intestinal epithelial cell lines HT-29. The microencapsulation effectively protected the microorganisms from heat and acid treatment in delivering the viable cells to intestine without any significant adverse effect on their functionalities.</description><subject>Alginate</subject><subject>alginates</subject><subject>bacterial adhesion</subject><subject>Biological and medical sciences</subject><subject>Cholesterol assimilation</subject><subject>cholesterol metabolism</subject><subject>Food additives</subject><subject>Food industries</subject><subject>food processing quality</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gastrointestinal system</subject><subject>Gastrointestinal tract</subject><subject>General aspects</subject><subject>heat tolerance</subject><subject>Heat treatment</subject><subject>Intestinal adhesion</subject><subject>intestines</subject><subject>lactic acid bacteria</subject><subject>Lactobacillus acidophilus</subject><subject>Microencapsulation</subject><subject>net assimilation rate</subject><subject>probiotics</subject><subject>viability</subject><issn>0023-6438</issn><issn>1096-1127</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNqFkU2LFDEQhoMoOI7-AE_morduKx-dTuNpGVZdGPDg7jlUpxMnY6YzJj277L83wywe3RB4E3iqKJ4i5D2DlgFTn_dtfFhaDtC3IFrg3QuyYjCohjHevyQrAC4aJYV-Td6Usod6JNcr8vvae2cXmjw9BJuTmy0eyyniEtJM670POIYYlkeK80TTsnOZ2h1mtIvLoSzBFhpmuq3_NKINMZ4KrTml4y6c31e3mw2VgnH2lrzyGIt795Rrcvf1-nbzvdn--Hazudo2VjKxNB2MTCnbjxq1YBNKcHbQFlQ39p3ng1VKDwxl76EfazhQatKaoxgs43wUa_Lp0veY05-TK4s5hGJdjDi7dCpG9koJoYdnQQ5a8qFaWxN2AauhUrLz5pjDAfOjYWDO_s3eVP_m7N-AMNV_rfn41ByLxegzzjaUf4UVZUp25yE-XDiPyeCv6tTc_eTABIAeuIC-El8uhKvS7oPLpthQF-WmkOvuzJTCf-b4C9qdo44</recordid><startdate>20080101</startdate><enddate>20080101</enddate><creator>Kim, Se-Jin</creator><creator>Cho, Seung Yong</creator><creator>Kim, Sae Hun</creator><creator>Song, Ok-Ja</creator><creator>Shin, II-Shik</creator><creator>Cha, Dong Su</creator><creator>Park, Hyun Jin</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20080101</creationdate><title>Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121</title><author>Kim, Se-Jin ; Cho, Seung Yong ; Kim, Sae Hun ; Song, Ok-Ja ; Shin, II-Shik ; Cha, Dong Su ; Park, Hyun Jin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c413t-50b166c7b8a831da40ec98c065b75f29c66891a47f07ba47e066d882a39c122b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Alginate</topic><topic>alginates</topic><topic>bacterial adhesion</topic><topic>Biological and medical sciences</topic><topic>Cholesterol assimilation</topic><topic>cholesterol metabolism</topic><topic>Food additives</topic><topic>Food industries</topic><topic>food processing quality</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gastrointestinal system</topic><topic>Gastrointestinal tract</topic><topic>General aspects</topic><topic>heat tolerance</topic><topic>Heat treatment</topic><topic>Intestinal adhesion</topic><topic>intestines</topic><topic>lactic acid bacteria</topic><topic>Lactobacillus acidophilus</topic><topic>Microencapsulation</topic><topic>net assimilation rate</topic><topic>probiotics</topic><topic>viability</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kim, Se-Jin</creatorcontrib><creatorcontrib>Cho, Seung Yong</creatorcontrib><creatorcontrib>Kim, Sae Hun</creatorcontrib><creatorcontrib>Song, Ok-Ja</creatorcontrib><creatorcontrib>Shin, II-Shik</creatorcontrib><creatorcontrib>Cha, Dong Su</creatorcontrib><creatorcontrib>Park, Hyun Jin</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kim, Se-Jin</au><au>Cho, Seung Yong</au><au>Kim, Sae Hun</au><au>Song, Ok-Ja</au><au>Shin, II-Shik</au><au>Cha, Dong Su</au><au>Park, Hyun Jin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121</atitle><jtitle>Food science & technology</jtitle><date>2008-01-01</date><risdate>2008</risdate><volume>41</volume><issue>3</issue><spage>493</spage><epage>500</epage><pages>493-500</pages><issn>0023-6438</issn><eissn>1096-1127</eissn><coden>LBWTAP</coden><abstract>Lactobacillus acidophilus ATCC 43121 were microencapsulated with sodium alginate by dropping method. The effects of microencapsulation on the changes in survival rate of the
L. acidophilus ATCC 43121 during exposure to artificial gastrointestinal and on the change in heat susceptibility of
L. acidophilus ATCC 43121 during the heat treatment were studied. In addition, cholesterol assimilation and intestinal adhesion of non-encapsulated and encapsulated
L. acidophilus ATCC 43121 were also investigated to explore the effect of microencapsulation on health beneficial effect of lactic acid bacteria. Non-encapsulated cells were completely destroyed when exposed to artificial gastric juice (AGJ) of pH 1.2 and 1.5, while the treatment declined the viable count of encapsulated samples only by 3
log. Encapsulated cells exhibited a significantly higher resistance to artificial intestinal juice (AIJ) and heat treatment than non-encapsulated samples. The assimilative reductions of cholesterol by non-encapsulated and encapsulated
L. acidophilus ATCC 43121 were 35.98% and 32.84%, respectively. However, encapsulation did not significantly (
P>0.05) affect the adherence of
L. acidophilus ATCC 43121 onto the human intestinal epithelial cell lines HT-29. The microencapsulation effectively protected the microorganisms from heat and acid treatment in delivering the viable cells to intestine without any significant adverse effect on their functionalities.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.lwt.2007.03.025</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0023-6438 |
| ispartof | Food science & technology, 2008-01, Vol.41 (3), p.493-500 |
| issn | 0023-6438 1096-1127 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_47663389 |
| source | Elsevier ScienceDirect Journals Complete |
| subjects | Alginate alginates bacterial adhesion Biological and medical sciences Cholesterol assimilation cholesterol metabolism Food additives Food industries food processing quality Fundamental and applied biological sciences. Psychology gastrointestinal system Gastrointestinal tract General aspects heat tolerance Heat treatment Intestinal adhesion intestines lactic acid bacteria Lactobacillus acidophilus Microencapsulation net assimilation rate probiotics viability |
| title | Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121 |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T23%3A08%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20microencapsulation%20on%20viability%20and%20other%20characteristics%20in%20Lactobacillus%20acidophilus%20ATCC%2043121&rft.jtitle=Food%20science%20&%20technology&rft.au=Kim,%20Se-Jin&rft.date=2008-01-01&rft.volume=41&rft.issue=3&rft.spage=493&rft.epage=500&rft.pages=493-500&rft.issn=0023-6438&rft.eissn=1096-1127&rft.coden=LBWTAP&rft_id=info:doi/10.1016/j.lwt.2007.03.025&rft_dat=%3Cproquest_cross%3E47663389%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=20842964&rft_id=info:pmid/&rft_els_id=S0023643807001405&rfr_iscdi=true |