effect of different levels of dietary phospholipid on growth, survival and nutrient composition of early juvenile cobia (Rachycentron canadum)

This experiment was conducted to evaluate the effect of different levels of dietary phospholipid (PL) on growth, survival and nutrient composition of 25 days posthatch cobia Rachycentron canadum (0.4 g initial wet weight). For 42 days, fish were fed fish meal and protein hydrolysate based diets cont...

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Veröffentlicht in:	Aquaculture nutrition 2008-06, Vol.14 (3), p.249-256
Hauptverfasser:	NIU, J, LIU, Y.-J, TIAN, L.-X, MAI, K.-S, YANG, H.-J, YE, C.-X, ZHU, Y
Format:	Artikel
Sprache:	eng
Schlagworte:	blood lipids cholesterol composition corn oil diet dietary phospholipids early juvenile cobia fish fish meal fish oils growth hepatosomatic index juveniles liver mortality nutrient content phosphatidylcholines plasma lipids protein hydrolysates Rachycentron canadum survival tissues weight gain Zea mays
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