Modelling trade in processed food products: an econometric investigation for France

This paper presents an econometric study of trade in processed food products based on French data. We use a differentiated‐product model, which captures non‐homothetic consumer preferences but also allows for testable restrictive structures such as homogeneity, homogeneous weak separability and the...

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Veröffentlicht in:European review of agricultural economics 2002-03, Vol.29 (1), p.1-27
Hauptverfasser: Surry, Yves, Herrard, Nadine, Roux, Yves Le
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Roux, Yves Le
description This paper presents an econometric study of trade in processed food products based on French data. We use a differentiated‐product model, which captures non‐homothetic consumer preferences but also allows for testable restrictive structures such as homogeneity, homogeneous weak separability and the Armington specification. The model framework adopted is based on the constant difference of elasticities (CDE) function. The Armington assumption is rejected for the majority of products. Econometric results suggest that French consumers distinguish not only between home‐produced and imported food products but also between supplies originating from elsewhere in the European Union and imports from the rest of the world.
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source PAIS Index; Oxford University Press Journals All Titles (1996-Current)
subjects Agricultural commodities
Agricultural economics
Agricultural prices
Agricultural trade
Armington
CDE function
Consumer preferences
Consumers
Econometrics
Economics
Elasticity of demand
Expenditures
Food products
France
Hypotheses
Modelling
processed products
Product differentiation
title Modelling trade in processed food products: an econometric investigation for France
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