The Geography of Edible Insects in Sub-Saharan Africa: a study of the Mopane Caterpillar
Entomophagy, the human consumption of insects, has not received significant attention in Western literature, despite the critical role which it plays as a protein supplement in many parts of the world. This paper explores the importance of entomophagy in Africa within the context of food security an...
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description | Entomophagy, the human consumption of insects, has not received significant attention in Western literature, despite the critical role which it plays as a protein supplement in many parts of the world. This paper explores the importance of entomophagy in Africa within the context of food security and indigenous technical knowledge. These issues are further investigated through a case study of the mopane caterpillar in Southern Africa. The findings clearly indicate the contribution which insects make to the diet of rural Africans. |
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source | Jstor Complete Legacy; Wiley Online Library Journals Frontfile Complete; Periodicals Index Online |
subjects | Africa Animal protein Caterpillars Diet Economic geography Edible insects entomophagy Food consumption Food security Food supply Foodways Geographical information systems Geography indigenous technical knowledge Insect larvae Insects Larval development Local knowledge Mapping nutrition Sub-Saharan Africa |
title | The Geography of Edible Insects in Sub-Saharan Africa: a study of the Mopane Caterpillar |
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