The Geography of Edible Insects in Sub-Saharan Africa: a study of the Mopane Caterpillar

Entomophagy, the human consumption of insects, has not received significant attention in Western literature, despite the critical role which it plays as a protein supplement in many parts of the world. This paper explores the importance of entomophagy in Africa within the context of food security an...

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Veröffentlicht in:The Geographical journal 2000-12, Vol.166 (4), p.336-351
Hauptverfasser: ILLGNER, PETER, NEL, ETIENNE
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description Entomophagy, the human consumption of insects, has not received significant attention in Western literature, despite the critical role which it plays as a protein supplement in many parts of the world. This paper explores the importance of entomophagy in Africa within the context of food security and indigenous technical knowledge. These issues are further investigated through a case study of the mopane caterpillar in Southern Africa. The findings clearly indicate the contribution which insects make to the diet of rural Africans.
doi_str_mv 10.1111/j.1475-4959.2000.tb00035.x
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source Jstor Complete Legacy; Wiley Online Library Journals Frontfile Complete; Periodicals Index Online
subjects Africa
Animal protein
Caterpillars
Diet
Economic geography
Edible insects
entomophagy
Food consumption
Food security
Food supply
Foodways
Geographical information systems
Geography
indigenous technical knowledge
Insect larvae
Insects
Larval development
Local knowledge
Mapping
nutrition
Sub-Saharan Africa
title The Geography of Edible Insects in Sub-Saharan Africa: a study of the Mopane Caterpillar
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