International Public Nutrition and Emergencies: the Potential for Improving Practice

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Bibliographische Detailangaben
Veröffentlicht in:	Disasters 1999-12, Vol.23 (4), p.277-384
Hauptverfasser:	Young, Helen, Webb, Patrick, Harinarayan, Anuradha, Seaman, John, Gostelow, Lola, Borrel, Annalies, Salama, Peter, Fournier, Anne-Sophie, Mason, Frances, Peacocke, Barnaby, Prudhon, Claudine, Peachey, Karen, Jaspars, Susanne, Shoham, Jeremy, Maxwell, Daniel
Format:	Artikel
Sprache:	eng
Schlagworte:	Accountability Aged Aid evaluation Anesthesia. Intensive care medicine. Transfusions. Cell therapy and gene therapy Angola Basic needs Biological and medical sciences Burundi Charitable organizations Democratic Republic of Congo Deprivation Development projects Disasters Discrimination East Africa Famine Food aid Food security Food supply Foreign aid Humanitarian intervention Intensive care medicine International organizations International regimes International system Kenya Malnutrition Management Medical sciences Miscellaneous Non-governmental organizations Nutrition Poverty Prevention and actions Public health. Hygiene Public health. Hygiene-occupational medicine Regulation Resource allocation Resource management Risk management Rwanda Specific populations (family, woman, child, elderly...) Sudan Tanzania
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