Private incentives for adopting food safety and quality assurance

The competitiveness of food companies in national and international markets depends upon their ability to adopt production processes which meet food safety and quality requirements. Food safety and quality assurance affect the cost of carrying out transactions, and therein lies the private incentive...

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Veröffentlicht in:Food policy 1999-12, Vol.24 (6), p.669-683
Hauptverfasser: Holleran, Erin, Bredahl, Maury E, Zaibet, Lokman
Format: Artikel
Sprache:eng
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